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Elettaria cardamomum, commonly known as green cardamom or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India. It is the most common of the species whose seeds are used as a spice called cardamom that has a sharp, strong, punchy aroma.
True or green cardamom (or white cardamom when bleached) comes from the species Elettaria cardamomum and is distributed from India to Malaysia. What is often referred to as white cardamon is actually Siam cardamom, Amomum krervanh .
Nov 26, 2023 · Cardamom is a tropical plant grown for its pretty foliage and edible seed pods. Here's how to grow and harvest cardamom (Elettaria cardamomum).
Mar 7, 2016 · Elaichi (also spelled as Elachi, Cardamom in English, & botanically Elettaria Cardamomum) has several health benefits. It is beneficial for overall digestive system, respiratory system, kidneys, blood, heart, and skin.
Jun 21, 2024 · Cardamom, spice consisting of whole or ground dried fruits and seeds of Elettaria cardamomum of the ginger family. The spice has a warm, slightly pungent, and highly aromatic flavor and is popular in South Asian dishes and in Scandinavian pastries.
May 4, 2023 · Cardamom (Elettaria cardamomum) is a perennial herb native to parts of Asia, including Indonesia, Pakistan, and Bangladesh. It has white flowers and is part of the Zingiberaceae family of plants, which also includes ginger.
Cardamom or Elettaria Cardamomum Maton is one of the most highly prized and exotic spices and rightly deserves the name “queen of spices”. It is also commonly referred to as the “green cardamom” or the “true cardamom”, and belongs to the family of ginger.
Elettaria cardamomum is native to the Western Ghats of southern India. It has been introduced to other parts of tropical Asia and is widely grown for its aromatic seeds. It is grown as a crop in many countries, including Guatemala, Sri Lanka, Papua New Guinea and Tanzania.
The spice cardamom, also known historically as the “queen of spices,” is produced from the seeds of the plant Elettaria cardamomum, which is cultivated commercially on plantations in the south of India, Sri Lanka, Central America, and Southeast Asia. It enhances both sweet and savory dishes in many regions around the world.
Elettaria is a genus of flowering plants in the family Zingiberaceae. They are native to India and Sri Lanka, but cultivated and naturalized elsewhere. [2] One member of the genus, E. cardamomum, is a commercially important spice used as a flavouring agent in many countries.
