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Chocolate, or cocoa, is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form for at least 5,300 years starting with the Mayo-Chinchipe culture in what is present-day Ecuador. [1] .
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6 days ago · Chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavor or coat various confections and bakery products. Sweet chocolate is made from cocoa powder, sugar, and additional cocoa butter. Learn about the history and production of chocolate.
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Jul 17, 2018 · Benefits. Recent research suggests that chocolate may have some health benefits. Chocolate receives a lot of bad press because of its high fat and sugar content. Its consumption has been...
Aug 30, 2022 · Chocolate is a food product made from the fruit of a cacao tree ( Theobroma cacao ). Raw, unprocessed chocolate tastes bitter and dry, but chocolate that’s been fermented, dried, and...
Chocolate is a food made from cacao beans. It is used in many desserts like pudding, cakes, candy, ice cream, and Easter eggs. It can be in a solid form like a candy bar or it can be in a liquid form like hot chocolate. Commercial chocolate has sugar and sometimes milk added. It has a melting point of about 30 to 32 °C (86 to 90 °F). [1]
Welcome to a saga where traditional Indian flavours meet world-class chocolate-making. Your ticket is a finely crafted piece of chocolate, a unique blend of cocoa and signature Indian ingredients. As you unseal it, admire the gloss and hue - hallmarks of a well-tempered chocolate.
Apr 14, 2023 · A Brief Overview of Chocolate. Chocolate, as we commonly know it, is the product of a long refining process that begins with the fruit (cacao beans) of the tropical tree Theobroma cacao. The beans are fermented, dried, roasted, and ground.
