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Assalam u alykum!Welcome to my channel Food for DIABETES. In this video I will show you how to make Methi Laddu (میتھی کے لڈو) also known as Methay ke laddu ...
- 6 min
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- Foodsfordiabetes06
Some of the main health benefits of Methi Laddoo or Fenugreek Seeds:-1. Aids in Lowering Blood Cholesterol. According to research fenugreek seeds or methi dana lessen cholesterol levels in the human body, particularly the LDL (Low Density Lipoprotein). So, while consuming Dana Methi Laddu from Dadi Maa Ke Laddu you can lower your LDL naturally. 2.
Oct 9, 2012 · Procedure: Grind methi seeds to a fine powder. Add milk to the powdered methi and mix well. Let it soak for 5-8hours. The methi will soak up all the milk and become thick dough. Heat 1/4cup of ghee in a heavy bottomed pan. Add the edible gum and fry it until the gum pops out. Remove it to a plate and allow it to cool.
Feb 14, 2023 · Methi ke laddu, also known as fenugreek seed laddus, are a traditional Indian sweet made with ground fenugreek seeds and sugar. These laddus are not only delicious but also have numerous health benefits, making them a popular choice for those looking for a sweet treat with a healthy twist.
Jan 26, 2024 · Planning only because you need to soak the methi for a few hours or a day before. So the first step is to powder the methi and soak it in lukewarm milk for 5-6 hours or overnight. Once that is done the rest is slowly roasting all the ingredients. Dry fruits and seeds are roasted one by one in ghee.
Jul 31, 2017 · The Gondh ka laddoo is also enjoyed during the winter months as it is known to warm the body. It is popular in Maharashtra as Dinkache Ladoo. ‘Dink’ in Marathi means edible gum. In many Maharashtrian preparations, methi (Fenugreek seed / Methi dana) is also added to these Dinkache laddoos. In Gujarat, they are known as Gundar Ladoo.
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