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Haldiram's Nagpur Kaju katli is diamond shaped sweet with edible silver coating. A culmination of Cashew Nuts,Sugar, cardamom powder & thick milk. Rich in proteins and cashews have properties which help in maintaining cholesterol. Attractive packaging that makes it appealing for all festivals. Made with premium quality ingredients, Haldiram's ...
अंग्रेज़ी में काजू कतली (काजू बर्फी) रेसिपी पढ़े (Read in English) सामग्री: 1 कप काजू. 1/2 कप चीनी (शक्कर) 1/4 चम्मच इलायची का पाउडर. 1/4 कप पानी. घी, चिकनाई ...
Nov 3, 2023 · Kaju Katli/Kaju Barfi is a popular Indian dessert made with powdered Cashews and Sugar syrup. This Indian Cashew fudge is a popular Diwali sweet that is loved by everyone! It has a soft texture, the taste is milky, nutty and less sweet than other typical Indian sweets. The Kaju powder is cooked in the sugar syrup and then shaped into Diamonds ...
May 13, 2024 · Turn the heat to low and add 1 cup blanched fine almond flour (100 grams). 5. Mix well to incorporate the flour into the sugar syrup, making sure to break up any lumps. Increase the heat to medium and cook stirring constantly until the mixture turns thick, for about 7 minutes. 6.
- 3 min
Apr 27, 2021 · Transfer mixture to a greased or parchment-lined plate and let cool until only slightly warm. Grease your palms and knead on parchment paper on a flat surface to form a very smooth dough, 2 to 3 minutes. Roll evenly to a thickness of 1/4 inch. Let rolled dough cool completely. Cut kaju katli into desired shapes. Serve at room temperature or cold.
Feb 13, 2021 · 1 – To make perfect Kaju Katli take 250 grams of Kaju /cashew. 2 – Now wash your Kaju with water 2 -3 times and soak it into the water for 2-3 hours. 3 – After 1-2 hours, drain the excess water. 4 – Now add soaked cashew into a grinding jar, grind well and make a fine paste. 5 – Now, take a pan and add cashew paste into it.
Feb 16, 2015 · Using the rolling pin, flatten the kaju dough. Apply silver leaf (chandi ka varak) on top of the flattened kaju dough. Using a knife or a pizza cutter cut the dough into a diamond shape. Kaju katli is ready to serve. Store Kaju Katli at room temperature (in an airtight container).
