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  1. cooking.nytimes.com › recipes › 1025433-migasMigas Recipe - NYT Cooking

    Jun 6, 2024 · 20 minutes. Rating. 4 (244) Notes. Read 61 community notes. In a world full of breakfast scrambles, migas is a quick, flavorful dish that deserves to be in your rotation. Pieces of tortillas...

  2. May 26, 2024 · Migas is one of my favorite quick and easy meals to make for weekend breakfast. This Spanish dish is traditionally made using stale bread and eggs. Of course, this recipe has been tweaked and recreated depending on the region you're from, but all in all, it's a delicious breakfast packed with protein!

  3. Jun 12, 2024 · Before you bust out the griddle, consider making the amazing migas with chorizo from Alyssa Rivers’s new cookbook, The Tried & True Cookbook, instead. It’s a savory, filling dish that feeds five in just 30 minutes. In Spanish and Portuguese cuisine, migas is traditionally made from stale bread.

  4. May 31, 2024 · Tex-Mex Migas is a delicious and satisfying dish that combines the flavors of traditional Mexican cuisine with the heartiness of eggs and tortillas. Perfect for breakfast or brunch, this recipe is sure to please your taste buds with its zesty and savory flavors.

  5. Jun 5, 2024 · A traditional and authentic recipe that is a staple in Mexican cuisine. Tender ground beef flavored with hearty spices and cooked along with potatoes in a light tomato sauce. Get the recipe: Authentic Mexican Picadillo.

  6. 4 days ago · Huevos migas is a Mexican egg-based dish originating from the Michoacan region. It is made with a combination of soaked bread or tortilla pieces, stock, tomatoes, onions, garlic, chili peppers, and eggs.

  7. Jun 1, 2024 · Or, try breakfast renditions of authentic Mexican favorites like enchiladas. If we got your interest, then explore this list of the best Mexican breakfast recipes you can make at home!