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The Green Revolution, or the Third Agricultural Revolution, was a period of technology transfer initiatives that saw greatly increased crop yields. [1] [2] These changes in agriculture began in developed countries in the early 20th century and spread globally until the late 1980s. [3]
The Green Revolution was a period that began in the 1960's during which agriculture in India was converted into a modern industrial system by the adoption of technology, such as the use of high yielding variety (HYV) seeds, mechanised farm tools, irrigation facilities, pesticides, and fertilizers.
Jun 18, 2024 · Green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Learn more about the green revolution in this article.
In the year 1965, the government of India launched the Green Revolution with the help of a geneticist, now known as the father of the Green Revolution (India) M.S. Swaminathan. The movement of the Green Revolution was a great success and changed the country’s status from a food-deficient economy to one of the world’s leading agricultural ...
May 31, 2021 · In India, the Green Revolution was mainly led by M.S. Swaminathan. The Green Revolution resulted in a great increase in production of food grains (especially wheat and rice) due to the introduction into developing countries of new, high-yielding variety seeds, beginning in the mid-20 th century.
Aug 6, 2021 · The Green Revolution refers to a transformative 20th-century agricultural project that utilized plant genetics, modern irrigation systems, and chemical fertilizers and pesticides to...
Oct 15, 2023 · The green revolution pulled India out of a major food crisis and provided unprecedented food security. The success story helped the country achieve self-sufficiency and even an export market of food grains.
Green Revolution. The Green Revolution started in 1965 with the first introduction of High Yielding Variety (HYV) seeds in Indian agriculture. This was coupled with better and efficient irrigation and the correct use of fertilizers to boost the crop.
Jul 31, 2012 · A detailed retrospective of the Green Revolution, its achievement and limits in terms of agricultural productivity improvement, and its broader impact at social, environmental, and economic levels is provided.
4 days ago · The Green Revolution is an effort to rapidly increase the productivity of wheat and rice in developing countries by using high-yielding varieties in combination with the intensive use of inorganic fertilizers and pesticides, irrigation facilities, and other technological components. Many studies reported that implementing Green Revolution technology, especially in Asia, ...
