Search results
Jul 21, 2020 · Cardamom also called elaichi is one of the main ingredient in Indian cuisines. Whether it is spicy food or sweet food; the use of cardamom is always there. It adds a tint of sweetness to your food making it much enjoyable and tastier. The use and importance of elaichi is known to all but only few are aware of its health properties.
Jun 4, 2024 · What Is Cardamom? Cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. The seeds are small and black, while the pods differ in color and size by species.
Aug 11, 2021 · Benefits and Uses of Cardamom Spice. Few flavors in this world stack up to the aromatic complexity of cardamom. Nicknamed the “queen of spices,” it has the power to enliven a baked good, to provide a lush backbone to cup after cup of milky, sweet tea, and to temper heat with a mellow hint of something in bloom.
Apr 30, 2024 · When using whole Cardamom pods, 4-5 pods are typically used to make 1 teaspoon of ground Cardamom. When using Cardamom in baking, the best results are often obtained when it is ground fresh and used immediately. Note: Cardamom is a potent spice and can overpower the other flavours in a dish if too much is used. When in doubt, always start with ...
May 6, 2024 · Potential uses of black cardamom for the heart and liver. The seeds can activate antioxidant enzymes, thus causing antioxidant activity in the heart. It further may have beneficial effects on the muscular tissue of the heart against acute or severe stress-induced damage.
The use of this spice dates back to at least 4000 years. This is one spice that is simply unbeatable in taste, flavour, and aroma. One has to experience it to explain it. Originally, cardamom grew wildly along the Western Ghats in South India. This region even to this day is known as Cardamom Hills. Later in 1914, the cardamom travelled a bit.
Description: Black cardamom has larger, dark brown to black pods with a rough texture. The seeds inside are dark brown and have a smoky aroma. Flavor: Black cardamom has a smoky, earthy flavor with a slightly menthol undertone. Culinary Uses: It is often used in savory dishes, particularly in North Indian cuisine.
