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Kappa Biriyani (Ellum Kappayum) is a delicious and spicy blend of partially mashed tapioca with beef cooked with bones. It is also a traditional styled and authentic dish, very popular in Kerala Cuisine.
Nov 8, 2018 · Mostly popular in Central Kerala, in Kottayam and Idukki region, this Kappa Biriyani is a popular dish like Chenda Kappa, Chakka Kuzhachathu, Kappa vevichathu with beef roast or Red fish curry. Thrissur style Kappa Ularthiyathu is another Kappa delicacy.
Jun 29, 2022 · Kappa Biryani Recipe with step by step pictures. This is made with Tapioca, and Mutton and spices which is a keralan dish.
Mar 11, 2024 · Originating from the vibrant culinary landscape of Kerala, India, Kappa Biriyani is a delightful fusion of traditional spices, aromatic flavorings and the unique texture of tapioca, locally known as “kappa.”
Apr 25, 2011 · Kappa Biriyani Recipe. Ingredients. For the meat curry. 1. Beef /mutton / – 1/2 kg, washed and cubed (I used beef) 2. Curry leaves – 1 sprig. Turmeric powder – 1/4 tsp. Chilly powder – 1.5 tsp. Pepper powder – 1/2 tsp. Salt – To taste. 3. Water – 1/4 – 1/2 cup. Marinate the meat pieces with ingredients numbered 2 for at least 1 hr.
Jul 21, 2016 · Kappa Biriyani brings together two favorites of Kerala cuisine, kappa (tapioca) with coconut and erachi which is spicy meat curry.
Aug 12, 2022 · 🍲 SERVES: 5 People 🧺 INGREDIENTSCassava Roots (കപ്പ) - 1.5 kgBeef - 1 kgCoconut Oil (വെളിച്ചെണ്ണ) - 3+2 TablespoonsGinger ...
