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Mar 4, 2021 · Steps. 1. Done. Wash and soak rajma overnight or at least 4 hours. Heat oil in a pan, add bay. Leaf, black cardamom and cumin. Add onions and cook them till light brown. Add green chilli, ginger and garlic paste. Saute for 3mins and then add turmeric, chilli powder and coriander powder.
Chef Kunal Kapur. Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.
Karele ki Sabji! Sunte hi muh mat banaiye because this recipe will change your perspective towards Karela.Watch this delicious yet very simple recipe and add...
- 10 min
- 888.7K
- Kunal Kapur
Dec 6, 2023 · 1. Done. For Amritsari Paneer Bhurji, heat a pan, drizzle some oil and drop in besan to the oil when it’s hot. Roast the besan till it’s light brown and keep it aside. In a hot pan, melt butter and add chopped onions, green chillies, and ginger. Saute until onions for a little while. Add turmeric, chilli powder, coriander powder, and cumin ...
Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & together let's cook! ☺️👉🏻 Click here to Subscribe: https://www.youtube.com/c/Kuna...
Jun 22, 2023 · Hey there, welcome to my kitchen! In today's video, I'm thrilled to share with you my favorite summer-style recipe for Aloo Matar Pulao. If you're looking fo...
- 11 min
- 651.8K
- Kunal Kapur
Jul 4, 2021 · Lightly grease a 8inch round tin on the sides. Place a piece of round butter paper on the bottom and keep it aside. 2. Done. For the batter sift gram flour (besan) in a bowl. Sprinkle salt and turmeric on to it. Mix together water, curd, sugar, green chilli paste, ginger paste and oil. Pour ¾ of this over the besan.
