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Jul 5, 2023 · Orange juice is the most popular fruit juice worldwide but opinions differ on whether it's healthy. This article looks at orange juice and whether it’s good or bad for you.
Orange is the colour between yellow and red on the spectrum of visible light. Human eyes perceive orange when observing light with a dominant wavelength between roughly 585 and 620 nanometres. In traditional colour theory, it is a secondary colour of pigments, produced by mixing yellow and red. In the RGB colour model, it is a tertiary colour.
Jun 2, 2024 · Orange Nutrition Facts. One navel orange (140g) provides 73 calories, 1.3g of protein, 16.5g of carbohydrates, and 0.2g of fat. Oranges are an excellent source of vitamin C, fiber, and potassium. The following orange nutrition information is provided by the USDA. Calories: 73.
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In botany, orange refers to any of several types of small, evergreen trees or shrubs bearing round fruit and belonging to the genus Citrus, and in particular applies to the sweet orange ( Citrus sinensis in many taxonomies) or the Seville, sour, or bitter orange ( Citrus aurantium in many taxonomies). The term also refers to the edible fruit of ...
The term orange can mean any citrus tree that produces fruit for people to eat. Oranges are a very good source of Vitamin C. [1] Orange juice is an important part of many people's breakfast. The "sweet orange", which is the kind that are most often eaten today, grew first in South and East Asia but now grows in lots of parts of the world.
