Yahoo India Web Search

Search results

  1. Feb 24, 2021 · Key Facts. Flag. Latvia, a Baltic state in Europe lies along the eastern shores of the Baltic Sea and covers an area of 4,589 sq. km (24,938 sq mi). As observed on the physical map of the country above, Latvia is a very flat country of low-lying plains, largely covered by forest. There are some low hils in the west and far southeast.

  2. Baltic bronze necklace from the village of Aizkraukle, Latvia dating to 12th century AD now in the British Museum. [1] The history of Latvia began around 9000 BC with the end of the last glacial period in northern Europe. Ancient Baltic peoples arrived in the area during the second millennium BC, and four distinct tribal realms in Latvia 's ...

  3. www.latvia.travel › en › about-latviaAbout Latvia

    Latvia – a country in the Baltic region of Europe – may be small, but its pristine Baltic sea coastline and traditions tend to surpass even more iconic destinations of Europe. It has become a real hidden gem for travelers who strive to look past Europe's larger and more well-visited countries in search of lesser-known beauty and historical charm.

  4. Latvia. Europe. A tapestry of sea, lakes and woods, Latvia is best described as a vast, unspoilt parkland with just one real city – its cosmopolitan capital, Rīga. The country might be small, but the amount of personal space it provides is enormous. You can always secure a chunk of pristine nature all for yourself, be it for trekking ...

  5. Ancient Latvian culture is rich with traditions – most of which are closely linked to the seasons, the passing of time, and the sun’s journey throughout the year. These traditions are well preserved. One of the most notable is the summer solstice celebration, but there are many more with a plethora of unique activities, songs, and customs ...

  6. May 26, 2023 · Because Latvia is situated on the Baltic Sea, smoked fish plays a significant role in Latvian cuisine. Meat and potatoes, pastries, smoked fish, eggs, dairy products, sour cream, and grains are cooking essentials. Latvian food is tasty, fresh, and, most significantly, natural and organic. Slow Food principles guide the preparation of meals.

  7. What shapes Latvia? Latvia, like any other country, is made up of countless things: history, traditions, culture, successes, difficulties and innovations, or from past, present and future. The main thing is to enjoy it all now. The opportunities for getting to know culture and art in Riga are wide and suitable for every taste, interest and age ...

  1. People also search for