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Nita Mehta is an Indian chef, [1] author, [2] restaurateur [3] and media personality, known for her cookbooks, cooking classes [4] and as a judge on cooking based television shows. [ 5 ] Career
- Wiki/Biography
- Family
- Career
- Awards
- Facts/Trivia
Nita Mehta was born on Friday, 12 January 1952 (age 69 years; as of 2021). She completed her schooling at St. Joseph’s Convent School, Bhopal. Since her teenage years, she has been interested in cooking. Talking about her passion for cooking, in an interview she said, According to the media, Nita is a cooking and nutrition expert. She has written a...
Siblings
She has one brother and his name is Anil Kshetrapal.
Husband & Children
Nita Mehta`s husband`s name is Subhash Mehta who is a former project manufacturing engineer at Burroughs Corporation. They got married on 7 September 1973. Her son`s name is Anurag Mehta and her daughter`s name is Bhavna Mehta.
Cooking
In 2001, Nita started her culinary academy in New Delhi. The name of her academy is Nita Mehta Culinary Academy. She has opened her own publishing house and most of her books are published in her own production house. The name of the production house is SNAB Publishers. She opened her first restaurant in 2012, in Ludhiana. The name of the restaurant is Kelong. In 2004, Nita was invited to an event for Panasonic that was organised by Coimbatore. In 2007, Nita was invited as a judge in a contes...
She was the winner of the Best Asian Cookbook Award for ‘Flavors of Indian Cooking’ at the World Cookbook Fair in Paris (1999).
Nita is a non-vegetarian.She likes to bake cupcakes with her grandchildren and watch movies with her husband.Nita`s husband has helped Nita in converting her recipes into books.In her academy, she teaches how to cook fast food, traditional Indian meals, picnic packs, low-calorie snacks, salads, desserts, chocolates, confectionery and “healthy heart” meals. Many Internatio...In an interview, she talked about her academy and said, I started cooking classes for fun and to pass my time at home. I wanted to keep an eye on my growing children as well as do something. Cookin...Initially, she started taking cooking classes at her home in Delhi for Rs. 100 from each student for four days.Nita started a culinary academy in 2001 in New Delhi that is known as Nita Mehta Culinary Academy. The courses taught in the academy are those for fast food, traditional Indian meals, picnic packs, low-calorie snacks, salads, desserts, chocolates, confectionery and “healthy heart” recipes.
- 69 Years
- Black
- 12 January 1952
- Black
About Us. Nita Mehta is a name that is looked upon as an inspiration when we talk about food and recipes. Through the single minded pursuit of her goal, she has managed to build a successful business enterprise defying all stereotypes. Her knowledge is based on the solid backbone of a MSc. degree and Gold Medal in Food and Nutrition.
Feb 9, 2018 · Nita Mehta Foods, operational only in Delhi NCR for now, sells 300 boxes per month and their target turnover in the first year is Rs 1 crore. Its consumers are working people, who don’t have the time to chop veggies and make sauces while rushing to the office or after a long day.
Being a food lover and having tried all masala brands, I can say my kitchen can only have Nita Mehta masalas Maansi Lakhani / Faridabad India Thank you Nita Aunty for being such a great mentor…cooking felt like a breeze with your guidance…there is always something unique about your outstanding descriptive cooking classes..when it comes to cooking you are the best
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Nita Mehta, दिल्ली. 130,678 likes · 181 talking about this. Legendary Chef who is also considered ‘the mother of Indian cooking’ formulated her brand of products
