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Meat hanging inside a smokehouse in Switzerland. A smokehouse (North American) or smokery (British) is a building where meat or fish is cured with smoke. The finished product might be stored in the building, sometimes for a year or more. [1] Even when smoke is not used, such a building—typically a subsidiary building—is sometimes referred ...
- Old Polish Smokehouse
- Home Chimney Smoker
- American Smokehouses
- American XVIII Century Smokehouses
The eastern part of Poland (what is now Lithuania) became very famous for its smoked products. There was a popular square tower shaped smokehouse with a side of 6.5 foot (2 m) and 20 ft (6 m) in height. The fire pit was located outside and a trench was delivering smoke into the smokehouse. The top part of the tower contained screened openings that ...
In some European homes a chimney was a part of the smokehouse. The simplest chimney design was climbing up on the roof and hanging meats on smoke sticks right on top of the chimney. The serious drawback was the meat had to accept any kind of smoke that the fire created in the wood stove. A much better design was placing a proper smokehouse on the s...
Very similar designs were used in XVIII Century Colonial USA. During the winter in Virginia, there were so many smokehouses puffing smoke around the clock that the sight looked like a stream of locomotives ready to take off at the station. However, the fire pit was situated in the central part of the smokehouse, sometimes right on the ground. The f...
That was the simplest but the most popular smokehouse design that depended on a natural draft. It did not permit temperature, air speed, or smoke density control. There was an uneven smoke and draft distribution and blind pockets were created. In addition, hanging products acquired more smoke and soot that the rest of the batch. To compensate for t...
Nov 14, 2022 · Impresario’s largest brand, SOCIAL, has 35 outlets and is an extremely popular spot for guests to socialise and network. It offers innovative food and beverage (F&B) at attractive price points with an immersive experience and exciting ambience, which doubles up as a co-working space in the day, facilitating exceptional levels of interaction and community engagement.
Smokehouse Creek Fire. The Smokehouse Creek Fire was a record-breaking wildfire affecting the northeastern Texas panhandle and western Oklahoma that started on February 26, 2024. The fire affected numerous communities in Hemphill and Roberts counties, including the town of Canadian. [3][4] As of March 16, 2024, the fire had burned approximately ...
3 days ago · Smoke House restaurant in Burbank has been serving celebrities and Hollywood executives for more than 70 years. ... Northern Calif. town locked in battle over changing its name. 3.
The Smoke House was built at the end of WWII and is one of the few L.A. restaurants of that era to survive to today. It has the décor and aura of a different age and has grown steadily with the growth of the movie industry and through word of mouth in the Burbank community. The original restaurant was located at the corner of Pass and ...
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May 18, 2013 · Live The Good Life with GRIT! Keep your livestock safe, healthy, and productive. poultry, goats, bees, and more! For whatever reason, housewives of long ago used a smokehouse to store their home-canned foods. It didn't seem that such a storage was necessary, because most houses were large, but still most homes had a small house out back for a ...
