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Jan 1, 2018 · Kesari is basically an Indian sweet dish prepared with semolina, sugar and ghee. People in South India and North India call this yummy dessert recipe in different names like rava kesari, Kesaribath, Sheera, Halwa etc. We love to make Rava Kesari / Ksheera at home for all the festivals and occasions.
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- About Rava Kesari
- How to Make Rava Kesari
- Pro Tips
- Ingredients & Substitutes
Rava kesari is a sweet dish from South Indian cuisine. “Rava” is a South Indian word for “semolina” and “Kesari” is an Indian word for “orange or saffron color”, which is the key ingredient in this dish. So rava kesari literally means “semolina that’s been prepared with orange color”. While making rava kesari, artificial kesari color is added to im...
Preparation
1. Heat 2 table spoons of ghee in a heavy bottom pot. Split open 12 cashew nuts and clean them. Fry them until slightly golden. 2. Add 12 raisins and fry until they turn plump. Remove them to a plate. 3. Next pour the 1 cup rava. Mix well to coat the rava in ghee. 4. Begin to roast the rava well on a low to medium heat until crunchy and slightly aromatic. Do not brown it. 5. While the semolina is getting roasted, bring 2½ cups water to a boil in a pot. You can also use milk or a mix of both....
Incorporate water with rava
6. When the water comes to a rolling boil, pour it to the rava slowly in a stream. Stirring consistently with the other hand. Make sure the flame is medium at this stage. 7. There should be no lumps. 8. Continue to cook stirring consistently until the water is absorbed completely. 9. Lower the flame and cook covered for 2 to 3 mins. 10. Add ¾ to 1 cup sugar and mix well. I use 1 cup. If you prefer low sweet, then add lesser. Sugar melts and makes the mixture gooey. Then continue to cook until...
Proportions: The key to make best rava kesari is the right proportion of rava, water and ghee. The proportions shared in this recipe yield soft, light and fluffy kesari that isn’t too greasy. For every 1 cup rava, use 2.5 cups water. If you want a softer & moist melt-in-the mouth kesari, use 3 cups water, 1 cup ghee and 1½cups sugar. This is the ve...
Rava/ semolina: Originally rava kesari is made with fine semolina known as bombay rava. But many households now a days even use golden fine wheat rava or fine bansi rava to make this. The flavor of the one made with whole wheat rava is different from semolina. If you prefer to use the whole grain rava, then use 3 cups water. Liquid:In this post, I ...
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Aug 23, 2010 · Rava kesari recipe, learn how to make south Indian sweet rava kesari with tips and tricks to make it without lumps, step by step pictures.
- Sweets
- Indian
Feb 9, 2023 · Made with semolina, sugar, ghee, cardamom, and other aromatic ingredients, this sweet dish has a unique texture that is both fluffy and slightly crunchy. The semolina is cooked in a mixture of ghee, oil, water, and sugar, which forms a rich and fragrant base.
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Apr 4, 2024 · Meet Kesari Recipe – a popular, delicious South Indian sweet dish made with rava or suji (cream of wheat or semolina), sugar, ghee (clarified butter), saffron, nuts and dry fruits. This melt-in-mouth, orange colored preparation is also referred to as Rava Kesari Recipe.
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There is one thing that gets people away from trying kesari. They end up with sticky goo like kesari or end up with lumpy kesari. But this is a fool proof recipe and the kesari just glides in your mouth. It only takes 10 minutes of cooking time and 20 minutes of resting time.
People also ask
What is Kesari?
What is Kesari recipe?
What is rava kesari?
What is rava kesari made of?
This dessert called Kesari made with Semolina (Bombay Rava), Ghee and Sugar is a ubiquitous part of the menu during almost every auspicious occasion among Indian households! The Rava Kesari prepared by the Chennai chain of Saravana Bhavan is very special indeed. It is truly unique. Eaten hot or cold, it has a melt-in-the-mouth deliciousness.
