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A bhaji or bajji is a type of fritter originating in the Indian subcontinent. It is made from spicy hot vegetables, commonly onion, and has several variants. [1] It is a popular snack food in India and is also very popular in Pakistan. It can be found for sale in street-side stalls, especially in tapris (on streets) and dhabas (on highways).
Oct 1, 2020 · What are onion bhaji? Onion bhaji are fritters made from thinly sliced onions and chickpea flour. They are spicy and are usually accompanied by raita, a yoghurt or dahi sauce, mint and cucumber. The contrast between the frying and the freshness and lightness of the accompanying sauce makes it a delicious starter or snack. Onion bhaji are native ...
A gram-flour fritter is known in Tamil Nadu and Sri Lanka as pakoda or bajji, in Gujarat as bhajia, in Maharashtra as bhaji, and in Andhra Pradesh/Telangana and Karnataka as bajji or pakodi. Pakoda may be interpreted in these states as deep-fried balls of finely chopped onions, green chilis, and spices mixed in gram flour. Gallery. Pakoras are commonly fried with gram flour.
Apr 18, 2023 · Bajji Recipe – Bajji is a kind of South Indian fritter made with gram flour, spices and a vegetable. The most common vegetables used are onion, plantain, eggplant, green chilies and sometimes leafy greens like spinach or betel leaves are also used.
Bhaji (Bajji or Pakoda or Pakora) is an easy, yet tasty fried snack sold by street vendors. To make this, vegetable slices are dipped in a spicy gram flour batter and then fried. Simple Indian Recipes...
Nov 9, 2014 · Mirchi Bajji, more popularly known as Mirapakaya Bajji in Andhra Pradesh & Telangana is a popular street food snack made by batter frying green chilies. There are many versions of Mirchi Bajji enjoyed all over India.
Nov 19, 2022 · Mirchi Bajji, also referred to as Mirapakaya Bajji or Milagai Bajji is a well-known street food found in Andhra Pradesh and Karnataka in South India. These are simply batter-fried stuffed green chilies which are spot on with flavors and textures.
Jul 18, 2020 · Hot and crispy bajji or fritters with a glass of refreshing tea is one of the most iconic combos in India. Bajji which is made by dipping eggs, chillies, onions, or potatoes in a spicy gram flour batter and deep-fried is known by various names in different parts of the country.
Oct 31, 2013 · Learn how to make the south Indian vazhakkai bajji with step by step pictures and useful tips and tricks! With Diwali around, only 2 days to go, why am I posting how to prepare vazhakkai bajji ? Yes, we make Bajji on Diwali day. On Deepavali day, we don’t cook lunch.
Jun 10, 2019 · Bajji is a very simple and easy to do snack dish for a nice evening. This Bajji is made with Plantain (Raw Banana/Vazhakkai). Vazhakkai Bajji is a very crispy and spicy snack, perfect for tea time snack!
