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Venezuelan arepa filling
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- Reina pepiada is a classic Venezuelan arepa filling. It's a zesty chicken and avocado salad full of lime juice and cilantro! It's a great way to switch it up if you're getting tired of basic avocado toast!
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What are Reina Pepiada arepas?
Why is it called Reina Pepiada?
Is Reina Pepiada arepa a good place to eat?
What is a arepa Pepiada?
Arepa is an essential and daily food in the Venezuelan menu. They are also prepared and consumed in other nearby countries such as Colombia, although with some variations in their preparation or fillings, but the "Reina Pepiada" is an exceptional case since it is the queen of all arepas.
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- International Cuisines
- What Is Reina Pepiada?
- Ingredients
- How to Make Reina Pepiada Arepas
- Recipe Pro-Tips
- Serving Suggestions
- Storage Directions
- Dietary Adaptations
- Tools Needed to Make The Recipe
- Frequently Asked Questions
Reina pepiadais a classic Venezuelan arepa filling. It's a zesty chicken and avocado salad full of lime juice and cilantro! It's a great way to switch it up if you're getting tired of basic avocado toast!
Arepa ingredients
1. Arepa flour -Also known as masarepa or harina PAN, arepa flour is pre-cooked cornmeal used to make arepas. 2. Salt -Use fine salt. 3. Water
Filling ingredients
1. Chicken breast -Chicken breast can easily be overcooked and become dry, but poaching it is going to make for moist and juicy chicken breast. 2. Avocado -Make sure your avocados are nice and ripe! 3. Onion - Use white or yellow onion. 4. Bell pepper - Use a red bell pepper. If you can’t find it, use either a yellow or orange pepper! 5. Garlic - Use fresh, minced or grated garlic. 6. Salt - Use fine salt. 7. Black pepper - Freshly ground pepper has the best flavor! 8. Mayonnaise - I’ve tried...
Substitutions
Chicken -If you’re not a fan of chicken breast, you can substitute it with chicken thigh. If you’re not a fan of chicken in general, try making this chicken arepas recipe with tuna - reina pepiada de atun! Mayonnaise -There’s not a lot of mayo in this recipe, but if you’d like, feel free to skip it altogether. You can add extra mashed avocado or lime juice if you find that the filling isn’t moist enough. Cilantro -I understand that cilantro is not everyone’s favorite herb, so you can skip it...
How to make the chicken avocado filling
1. In a pot, add the raw chicken breast, sliced onion, salt, and black pepper. Add water until the chicken breast are covered by an inch or two. 2. Bring it to a boil, then lower the heat and simmer for 10 to 15 minutes until the chicken is cooked through. Remove the chicken and let it cool. Once cool, shred the chicken, and set it aside. 3. In a large bowl, mash the avocados and add the garlic, bell pepper, onion, cilantro, mayonnaise, and lime juice. 4. Add the shredded chicken breast and t...
How to make the arepas
1. In a bowl, combine the masarepa and salt. Pour the water in and stir until smooth. Let it rest for a couple of minutes. 2. Divide the dough into 8. Roll each one into a ball and flatten using your hands. 3. Cook them on a nonstick pan or griddle. Let them rest on a wire rack until ready to serve.
Assemble the arepa reina pepiada
1. While the arepas are still a little warm, slice your arepas. 2. Add the filling in between the two slices. Add as much filling as you like. 3. Enjoy!
Rest the arepa dough!It takes a couple of minutes for the arepa flour to hydrate and thicken, so don’t add more flour if you think your dough is too loose. Separate the dough into equal portions before flattening.To ensure that you have arepas of the same size, portion out the dough and roll each portion into a ball before flattening them. Poach th...
This recipe is meant to be eaten on its own - like a sandwich, burger, or hot dog. You can serve them already stuffed, or bring sliced arepas and the filling in a big bowl so family or guests can stuff their own arepas.
You can store cooked arepas in an airtight container in the refrigerator for a couple of days. Make sure to reheat them on a skillet or in the oven before serving them.
This recipe is gluten-free and dairy-free. If you would like to make this egg-free, either skip the mayonnaise or opt for vegan mayonnaise. If you would like to make this vegan, you can use young green jackfruit as a chicken substitute. Cook it in a skillet while pulling apart the fibers to make it look like shredded chicken. If you are avoiding co...
No special tools are needed to make this recipe! You’ll need a skillet or grill to cook the arepas. Otherwise, you’ll only need the basics: bowls, utensils, a cutting board, and a knife.
More gluten-free recipes!
1. Lemon poppy seed cake 2. Mango lime sorbet 3. Double chocolate cookies 4. The BEST chocolate chip cookies 5. German chocolate cake SAVE TO PINTEREST FOR LATER!
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- Main Course, Snack
- Lis Hernandez
- Prepare the filling. To make the arepa filling, squeeze the avocado with your hands to mash it but leave some bits and pieces. Then, blend all the filling ingredients together to combine.
- Mix the salt and dry precooked cornmeal. Mix the salt into the dry precooked cornmeal. Use your hands here! There is no a set rule for how to make the masa—some people add the water first, but I add the salt.
- Add warm water. Slowly, add 2-1/2 cups of warm water to the cornmeal while mixing with your hand. In order to prevent lumps, keep mixing for 3 to 4 minutes.
- Knead the dough. Once you have a dough, knead for about 3 to 4 more minutes.
Arepa reina pepiada is one of the most famous arepa varieties in Venezuela. This type of arepa is stacked and filled with a combination of avocado, shredded chicken pieces, lime, coriander, mayonnaise, and optional peas. The dish was invented by Heriberto Alvarez, an empanada kiosk owner.
Apr 5, 2018 · The arepa Reina Pepiada also known as “the Curvy Queen” is comprised of shredded slow cooked chicken (or grilled & chopped chicken) fresh ripe avocado, green peas and a little mayonnaise. Mix together all ingredients into a bowl and scoop into a steaming hot sliced arepa.
- Meal
- 10
- Venezuelan
Jul 5, 2024 · Arepa Reina Pepiada are arepas stuffed with a creamy filling of chicken and avocado. (Read below for the story behind this name, which means “Curvaceous Queen”!) The filling is creamy from a light application of mayonnaise and a heavy contribution of avocado, but sharp from the lime and cilantro.
Sep 5, 2024 · A reina pepiada arepa is a Venezuelan-style stuffed arepa which is filled with a shredded chicken and avocado salad. It was originally invented in Venezuela in the 1950s, when the Álvarez brothers and their mother, María de Los Santos Álvarez, opened an empanada shop.
