Search results
- Dictionaryjalebi/dʒəˈleɪbi/
noun
- 1. an Indian sweet made of a coil of batter fried and steeped in syrup: "traditionally people want hot jalebis so people will wait for up to an hour for a fresh batch"
Powered by Oxford Dictionaries
Jalebi[ a ], is a popular sweet snack in the Indian subcontinent, West Asia and some parts of Africa. It goes by many names, including jilapi, zelepi, jilebi, jilipi, zulbia, jerry, mushabak, z’labia, or zalabia.
Sep 2, 2022 · Jalebi is a spiral shaped crisp & juicy sweet made with all-purpose flour, gram flour and sugar syrup. Also known as jilapi, jilipi & zalebia, this is made by first preparing a batter which is later fermented to acquire a unique fermented flavor.
Feb 6, 2023 · This Jalebi Recipe gives you one of the best homemade jalebi – crispy and juicy. A traditional method to make this popular Indian sweet.
Jalebi Recipe, also known as Jilapi, zulbia, mushabak and zalabia, is a Middle Eastern sweet snack popular all over South and Western Asia. It is made by dee...
Aug 2, 2023 · Jalebi, a Persian-origin sweet that is popular in India, is a treat made from batter that's drizzled into hot oil to deep-fry it, and then briefly soaked in a...
Mar 30, 2022 · Recipe. What is Jalebi. Jalebi is a wildly popular Indian dessert, sweet snack, and sometimes breakfast. It is synonymous with festivals and special occasions. The national sweet of India is Jalebi and it is cemented in pop culture anytime you hear “Jalebi Baby”!
Jan 17, 2019 · the jalebis are sweets having crispy, chewy texture with a crystallized sugary coating. bengalis usually enjoy these juicy jalebis hot in their daily breakfast. you can enjoy this hot or cold as a dessert. jalebis are popularly served during ramadan and diwali.
Jul 27, 2020 · It is a fried Indian dessert made out of refined flour. The batter is shaped into spirals and is deep-fried to a beautiful sunset orange then dunked into the sweetest, most fragrant cardamom-saffron syrup to soak in all the goodness. A few minutes later you are left with insanely addictive Crispy Crunchy Juicy Jalebi to be served hot or cold.
Jun 11, 2021 · Jalebi is a crispy and crunchy spiral-shaped Indian funnel cake. The batter is fried into spiral crispy shapes and then these fried spirals are dipped into the flavoured sugar syrup. You can enjoy these Jalebi warm with milk or with cold Rabdi. The best combination with Jalebi is samosa but let me tell you it tastes best any which way.
Mar 16, 2021 · You can serve it warm or even cold. But, freshly made warm jalebi is always a delicious treat for people living in Asia. Crispy and orange-colored jalebi is famous for its unique shape. A lot of writers and poets have used jalebi to quote poetic metaphors and references.
