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  2. Galicia, comunidad autónoma (autonomous community) and historic region of Spain, encompassing the northwestern provincias (provinces) of Lugo, A Coruña, Pontevedra, and Ourense. It is roughly coextensive with the former kingdom of Galicia.

  3. Galicia (/ ɡ ə ˈ l ɪ ʃ (i) ə / gə-LISH(-ee)-ə; [3] Galician: Galicia (officially) [ɡaˈliθjɐ] ⓘ or Galiza [ɡaˈliθɐ] ⓘ; [a] [b] Spanish: Galicia) is an autonomous community of Spain and historic nationality under Spanish law. [4] Located in the northwest Iberian Peninsula, it includes the provinces of A Coruña, Lugo, Ourense ...

  4. Galicia, historic region of eastern Europe that was a part of Poland before Austria annexed it in 1772; in the 20th century it was restored to Poland but was later divided between Poland and the Soviet Union. During the Middle Ages, eastern Galicia, situated between Hungary, Poland, and the western.

    • The Editors of Encyclopaedia Britannica
  5. Galicia is a historical and geographical region in central-eastern Europe, today divided between western Ukraine and eastern Poland. Galicia as a geopolitical entity was created in 1772 with the establishment of the Kingdom of Galicia and Lodomeria, the Habsburg Monarchy’s most eastern crownland.

  6. v. t. e. The Iberian Peninsula, where Galicia is located, has been inhabited for at least 500,000 years, first by Neanderthals and then by modern humans. From about 4500 BC, it (like much of the north and west of the peninsula) was inhabited by a megalithic culture, which entered the Bronze Age about 1500 BC.

  7. Aug 29, 2024 · Galicia, located in the northwest of Spain, is a hidden gem that combines ancient traditions, stunning landscapes, and a rich cultural history. Often overshadowed by more famous Spanish destinations, Galicia offers a unique experience for those willing to explore it.

  8. It’s the region of Spain with the most lenght of coastline, thanks to its characterised narrow and rocky “rías” (estuaries). Not to mention that Galicia is also known by being one of the best places to eat seafood in the world.