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Bourbon is a type of American whiskey, distilled from a mash made primarily of corn. Despite it’s popularity, the spirit remains a mystery to many. So how is it defined, and what else does the beginner need to know?
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- Bourbon
Bourbon whiskey (/ bɜːrbən /) (or simply bourbon) is a type of barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after ...
Jul 2, 2024 · Bourbon, a sub-type of American whiskey, is made from a mixture of water, yeast and a minimum of 51% corn (maize) in the mash bill typically including a small percentage of malted barley to aid fermentation.
- What Defines Bourbon?
- What’s The Difference Between Bourbon and Other Types of Whiskey?
- How Is Bourbon Made?
- Bourbon History
- Common Bourbon Designations
- Bourbon Glossary
Bourbon is a type of primarily corn-based whiskey that is made in the United States and aged in new charred-oak barrels. Although it legally must contain 51% corn in the mash (or total makeup of grains), most bourbons are often made with anywhere from 60–86% corn. The other grains in a bourbon can vary, but may include rye, wheat, or barley. There ...
Bourbon is a subcategory of whiskey, which is a catch-all term for a spirit that is distilled from a fermented grain mash, often stored in barrels before bottling. Bourbon legally must be distilled with a minimum of 51% corn. Whiskey can be made anywhere in the world, whereas bourbon is only produced in the United States. Compared to other types of...
While there are some variations in individual producers’ styles and distillation techniques, most bourbon follows a similar process. 1.A master distiller determines the bourbon’s mash bill, or recipe that details the proportion of grains to be used. These grains are milled and then combined with water, before being heated. As the mash cooks, enzyme...
In the late 18th century, immigrants from countries including Scotland, Ireland, France, and Germany increasingly relocated to the U.S., bringing with them distilling techniques that they applied to native North American agricultural products like rye and corn. Whiskey became particularly popular after the American Revolution, as decreased sugar an...
Bourbon has several sub-classifications, which denote the style and processes used to create it. Here are some of the more common designations you’re likely to find listed on a bottle.
The full range of bourbon, whiskey, and distilling terms can be staggering. Consider the glossary below a starting point to understanding some of the terminology used to describe the spirit, as well as various aspects surrounding its production. ABV ABV, or alcohol by volume, is a measure of how much alcohol, or ethanol, is contained in a liquid. B...
- Audrey Morgan
Unsurprisingly, bourbon is made following the same process as whiskey: Harvest, Fermentation, Distillation, and Aging, but with a few unique differences. Obviously, before any grains are fermented they need to be harvested and removed from their stalks and sheaths.
Sep 15, 2022 · Mashbill. Bourbon must be made with a minimum of 51 percent corn, which gives the whiskey a noticeable sweetness. Most bourbons, however, are made with over 70 percent corn. Grains like barley, wheat, and rye make up the rest of the mash bill (the mix of fermented grains that are distilled into whiskey).
Feb 16, 2023 · Bourbon is an American whiskey distilled from corn mash. While other whiskeys may be made with other types of grain, bourbon must be made with at least 51% corn in order to be classified as such. The remaining ingredients can vary depending on the distiller but typically include wheat, rye and malted barley.
