Search results
People also ask
What does Naan mean in Persian?
Where did the word Naan come from?
What is naan bread?
Composed of white or wheat flour and combined with a leavening agent, typically yeast, naan dough develops air pockets that contribute to its fluffy and soft texture. Additional ingredients for crafting naan include warm water, salt, ghee and yogurt, with optional additions like milk, egg, or honey.
- Overview
- Ingredients and preparation
- Varieties
- History
naan, teardrop-shaped, leavened flatbread traditionally baked in a tandoor oven (a beehive-shaped clay oven) or on wood charcoal. Although still a staple of South Asian and Middle Eastern cuisines—and especially associated with Indian cuisine—the versatility and flavor of naan have led to its incorporation into many different dishes and cuisines wo...
Naan is a single-layer bread with a light and slightly fluffy texture and golden-brown spots from the baking process. It is made primarily from white flour or wheat flour and a leavening agent (usually yeast), which results in the formation of air pockets in the dough that impart fluffiness and softness. Other ingredients used to make naan include warm water, salt, ghee (clarified butter), and yogurt. In some cases, milk, egg, or honey may be added, and baking powder or baking soda may be substituted for yeast, which shortens the amount of time needed to prepare the bread.
When baked in a tandoor, balls of naan dough are rolled flat and then pressed against the inside walls of the tandoor, which can reach a temperature of 480 °C (900 °F). The bread bakes in just several minutes, browning in spots from the heat. Naan also can be made on a stovetop on a flat pan called a tawa, with the baker flipping the pan upside down over the flame to achieve the characteristic browning of the bread’s surface.
There are different varieties of naan, some of which are filled. To make filled naan, during preparation, the ball of dough is rolled flat, and the baker places the filling in the middle. The dough is then folded and carefully rolled flat again, with the filling in the center. Among the varieties of filled naan are: keema naan, which contains spice...
The history of flatbreads extends back thousands of years to the civilizations of Mesopotamia, ancient Egypt, and the Indus valley. The word naan comes from the Persian nân-e sangak, meaning “bread baked on [hot] pebbles.” In 1300 ce, Indian poet Amīr Khosrow documented two kinds of naan: naan-e-tunuk (light or thin bread) and naan-e-tanuri (bread cooked in a tandoor oven).
Students save 67%! Learn more about our special academic rate today.
Learn More
Due to the lengthy process of making a leavened bread, naan historically was available primarily to royalty. The breads, accompanied with kebabs and keema (minced-beef curry), became popular among the Mughal nobility in the 1500s. About 1799, the word naan was introduced into the English language by historian and clergyman William Tooke. Today, naan can be found worldwide in restaurants serving South Asian and Middle Eastern cuisine, and it is available in many supermarkets. Fusion cuisine has introduced new dishes that incorporate naan, including naan pizza and naan tacos and even huevos rancheros (an egg dish) served over naan.
May 27, 2024 · The meaning of NAAN is a round flat leavened bread especially of the Indian subcontinent.
Naan is a unique and popular flatbread with a chewy texture that has its roots in India. The first documented traces of naan are found in the 1300 AD notes of Amir Kushrau, an Indo-Persian poet.
Jan 11, 2012 · Naan is a leavened bread made from maida, an Indian white flour that is very delicate and powdery, similar to pastry flour. It is eaten most often with curry, used instead of a spoon to sop up all of the sauce and to pick up vegetables (and meat).
May 8, 2017 · Naan in old Persian means bread, and in Iran indicate any kind of bread. The Naan bread served in all the Indian restaurant from all over the world has been likely invented between India and Pakistan. Over the centuries, Naan spread into Myanmar, Afganistan, Uzbekistan, Tajikistan, Iran, and the Chinese region of Xingjian.
Traditional naan is a flatbread that has been a staple food in Southeast and Central Asia for centuries. It is particularly popular in India, Pakistan, Afghanistan, Iran, Uzbekistan, and all the surrounding regions. What is the origin of naan bread?
