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Seasoned yogurt mixed with fried boondi
- Raita is an Indian accompaniment or condiment, in which yogurt is whisked until smooth, then seasoned with sugar, salt, and spices. It's a creamy, cooling side dish or condiment enjoyed daily in most Indian households. Boondi Raita is seasoned yogurt mixed with fried boondi (gram-flour pearls).
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Sep 1, 2022 · Boondi raita is an Indian raita variety made with yogurt, boondi, cumin powder, chilli powder, chaat masala, salt and coriander leaves. Boondi are tiny crunchy fried snack balls made with gram flour.
- (22)
- 86
- Side Dish
- About Boondi Raita
- How to Make Boondi Raita
- Helpful Tips For Best Boondi Ka Raita
Boondi is the hero ingredient in this raita variant. Wondering what is boondi? Boondi are tiny fried gram flour balls. They are round, spherical and hence the name boondi – derived from the Hindi word “boond”which means water droplets. Making homemade boondi is easy or otherwise they are available in most grocery or sweets shops in India. They are ...
Prep Boondi and Curd
1. First warm 1.5 cups of water in a pan on stovetop or in the microwave or in an electric heater. Take the warm water in a bowl. 2. Then add the boondi to the warm water. 3. Allow them to get soaked for 9 to 12 minutes. Cover the bowl with a lid. Make sure not to soak them for a longer time or else they become pasty and mushy. 4. Meanwhile, whisk the curd (yogurt) in a bowl till smooth. Preferably use fresh homemade curd and ensure that the curd is not sour. The curd can be cold or at room t...
Make Boondi Raita
6. Lightly press the boondi in your palms, to squeeze the excess water from them. However, don’t mash them up. Add the boondi to the whisked curd and mix gently with a spoon. 7. Add the following dry spice powders and seasonings mentioned below: 1. ¼ to ½ teaspoon chaat masala powder 2. ½ teaspoon roasted cumin powder 3. ¼ teaspoon red chili powder or cayenne pepper 4. ¼ teaspoon black pepper powder – optional 5. ½ teaspoon fennel powder – optional 6. black salt or regular salt or edible rock...
Curd:Use fresh homemade curd or yogurt. Make sure that the yogurt is not sour. If using packaged curd, check the expiry date.Consistency:If the curd is thick or if using greek yogurt, then add some water to thin the consistency.Soaking boondi:For a soft, melt-in-the-mouth boondi, always soak them in warm water. Soaking fried boondi in water also pulls out some of the oil from them in the water. If you add the crispy boond...Spices:You can skip or alter the ground spices according to your taste preferences. Try to use roasted cumin powder as it gives a nice earthy, nutty aroma and taste to the raita.- (10)
- 139
- Side Dish
Mar 7, 2019 · Boondi Raita Yogurt, mild spices and salty boondi make this delicious accompaniment. Boondi ka raita is a side dish served with a meal . Yogurt is spiced first & crisp fried balls are added to it.
- Raitas
- Boondi, Yogurt
- Indian
- 11-15 minutes
Mar 27, 2019 · boondi raita recipe | boondi ka raita | raita boondi | dahi boondi with detailed photo and video recipe. a classic yoghurt based salad or dip recipe made with deep fried boondi pearls. it is typically served as cooling dip served with roti, chapati or for rice based dishes like pulav or biryani. it is very simple and easy to make as it requires ...
- (196)
- North Indian
- Raita
Mar 8, 2022 · A very popular side with most Indian dishes, boondi raita is a quick and simple way to jazz up any meal. Made with boondi, yogurt and a handful of spices, it tastes really delicious and comes together in a matter of minutes!
- Side Dishes
- 101
- North Indian
Jun 12, 2024 · Boondi ka Raita (also known as Dahi Boondi) is a delicious raita made with yogurt, small fried chickpea flour balls, and spices. It pairs perfectly with Indian meals like biryani, pulao, or parathas.
Apr 19, 2022 · Boondi Raita is a popular Indian side dish made with yogurt, spices and boondi (fried balls made from besan aka gram flour). This raita is commonly served as an accompaniment to Indian meals along with rice, curries, roti. It’s also great with biryani or pulao and gets done in less than 15 minutes! Table of Contents. About This Recipe. Ingredients.
