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May 2, 2024 · Portobello mushrooms are thick and meaty, so they make a great vegetarian swap for beef burgers or sandwiches. When sliced and sautéed, they also make for an umami-packed addition to soups ...
- By: Laura Denby
Add 1 tablespoon salt, the pepper, and nutmeg, and cook over medium-low heat, stirring first with the wooden spoon and then with a whisk, for 3 to 5 minutes, until thick. Set aside off the heat ...
Preheat the oven to 350 degrees F. Lightly oil a 9-by-13-inch baking dish. Scrape out the gills of the portobellos with a spoon, then halve the mushrooms horizontally to make 6 thin rounds. Heat ...
- Courtney Credle
Mix together the brown sugar, granulated garlic, paprika and salt on a plate to combine. Combine the olive oil, soy sauce and rice vinegar in a medium bowl. Add the mushrooms and toss to coat ...
Directions. Make the Wellington: Preheat the oven to 350˚ F. Heat 1 tablespoon olive oil in a medium skillet over medium heat. Stir in the onion to coat. Spread evenly in the pan, reduce the heat ...
- Laura Louise "Lou" Oates
Split 6 portobello mushroom caps to make 12 thin rounds. Toss 1 1/4 cups shredded muenster cheese, 1/3 cup breadcrumbs, 2 tablespoons chopped parsley, 1 grated garlic clove, and salt and pepper.
- Food Network Kitchen
Directions. Preheat grill or grill pan. Clean mushrooms and lay with gills up in a shallow baking pan. In a bowl combine olive oil, butter, red pepper flakes, garlic, wine and zest. Whisk to ...
- Curtis Aikens
Transfer this mixture into a bowl and add bread crumbs, parsley, 1/2 the cheese, a pinch of salt and pepper, to your taste. Mix well. Spoon onto mushroom cap pressing lightly. Put the remaining ...
- Cheryl Young
While caps are broiling heat 1 tablespoon extra-virgin olive oil in a skillet over medium high heat, add sausage and brown and crumble the meat, then add tomatoes to skillet and cook another few ...
- Rachael Ray
Preheat the oven to 350 degrees F. In a small bowl, toss the garlic cloves with 2 tablespoons of the olive oil and some salt. Wrap the garlic cloves in tinfoil and place on the tray in the center ...
- Alex Guarnaschelli
