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  2. Oct 21, 2022 · Soan Papdi is made of gram flour, all-purpose flour, ghee, sugar, and pistachios, and if eaten moderately can help you in weight loss and weight management. Although any sweet is not completely healthy, Soan Papdi is definitely the better option to snack on during the festival of lights.

  3. Mar 21, 2023 · Benefits Of Soan Papdi The key ingredient of soan papdi is gram flour which has many benefits. It is rich in vitamins, fiber, high protein, and fewer calories than other flours.

  4. 3 days ago · Health Benefits. Gram flour contains high protein and fiber which makes it ideal for weight loss. It helps to control cholesterol levels and reduce hypertension. It contains magnesium that helps to maintain blood pressure and prevents heart diseases. Iron and other minerals help prevent anemia and enhance metabolism.

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  5. Nov 1, 2022 · Soan Papdi is a popular Indian dessert made of simple sugars such as sucrose and glucose. When consumed in excess, these sugars can lead to hyperglycemia, causing spikes in blood sugar levels. Satisfy your sweet tooth without the guilt: Healthier alternatives to Soan Papdi.

  6. Oct 18, 2022 · Soan papdi, also known as san papri, sohan papdi or patisa, is usually cube-shaped or served as flakes, and has a crisp and flaky texture. It is prepared with ingredients such as all-purpose flour, gram flour, sugar, water and milk.

  7. www.healthifyme.com › recipes › soan-papdiSoan Papdi - HealthifyMe

    Soan Papdi is a popular Indian sweet made from flour, ghee, gram flour and sugar. It is a crunchy, flaky, and sweet dessert that is often served at festivals and special occasions. It is usually cut into squares and is often garnished with chopped pistachios.

  8. en.wikipedia.org › wiki › Soan_papdiSoan papdi - Wikipedia

    Soan papdi (Bengali: শন পাপডি় śan pāpṛi, Hindi: सोन/सोहन पापड़ी son/sohan pāpṛī), also known as san papri, shompapri, sohan papdi, shonpapdi [1] is a popular dessert in the Indian subcontinent. It is made of gram flour (besan), all-purpose flour, ghee, sugar and milk. [2]