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America’s native spirit
- In 1964, a Congressional resolution declared bourbon as America’s native spirit. As a result, no other place in the world can produce whiskey and label it as bourbon, making bourbon truly American.
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The real story behind the how bourbon became “America’s native spirit” is far less romantic. Bourbon’s roots are uniquely American—but primarily in the sense that it was cutthroat capitalism...
Jul 15, 2024 · Today, it feels obvious that bourbon is America's Native Spirit, but this wasn't always the case. The world's very first bourbon dates back to the 18th century around the time of the...
Explore the rich history and unique craftsmanship of Bourbon, America's native whiskey. Our comprehensive guide dives into the production process, aging requirements, and distinct flavors of Bourbon. Discover why this iconic spirit is a symbol of American heritage and a favorite among whiskey connoisseurs worldwide.
- What Defines Bourbon?
- What’s The Difference Between Bourbon and Other Types of Whiskey?
- How Is Bourbon Made?
- Bourbon History
- Common Bourbon Designations
- Bourbon Glossary
Bourbon is a type of primarily corn-based whiskey that is made in the United States and aged in new charred-oak barrels. Although it legally must contain 51% corn in the mash (or total makeup of grains), most bourbons are often made with anywhere from 60–86% corn. The other grains in a bourbon can vary, but may include rye, wheat, or barley. There ...
Bourbon is a subcategory of whiskey, which is a catch-all term for a spirit that is distilled from a fermented grain mash, often stored in barrels before bottling. Bourbon legally must be distilled with a minimum of 51% corn. Whiskey can be made anywhere in the world, whereas bourbon is only produced in the United States. Compared to other types of...
While there are some variations in individual producers’ styles and distillation techniques, most bourbon follows a similar process. 1.A master distiller determines the bourbon’s mash bill, or recipe that details the proportion of grains to be used. These grains are milled and then combined with water, before being heated. As the mash cooks, enzyme...
In the late 18th century, immigrants from countries including Scotland, Ireland, France, and Germany increasingly relocated to the U.S., bringing with them distilling techniques that they applied to native North American agricultural products like rye and corn. Whiskey became particularly popular after the American Revolution, as decreased sugar an...
Bourbon has several sub-classifications, which denote the style and processes used to create it. Here are some of the more common designations you’re likely to find listed on a bottle.
The full range of bourbon, whiskey, and distilling terms can be staggering. Consider the glossary below a starting point to understanding some of the terminology used to describe the spirit, as well as various aspects surrounding its production. ABV ABV, or alcohol by volume, is a measure of how much alcohol, or ethanol, is contained in a liquid. B...
- Audrey Morgan
Sep 14, 2023 · To be classified as bourbon, a spirit’s mash bill must have at least 51% corn – the corn gives it that characteristic sweetness. Almost all bourbons also have malted barley, which lends a...
May 12, 2015 · People a lot of times have nicknamed bourbon “America’s spirit.” What makes it America’s spirit? Capital, business -- that’s what America is known for worldwide.
Dec 19, 2023 · Bourbon, the quintessential American spirit, has a rich history that dates back to the late 18th century. From its humble beginnings in Kentucky to its rise as a global phenomenon, bourbon has survived many challenges, including the infamous Prohibition era.
