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- Alphonso. Origin and Growing Regions: Alphonso mangoes, also known as Hapus, have their origins in the Ratnagiri region of India. Considered the “King of Mangoes,” Alphonso mangoes thrive in the warm regions of India with well-drained soil.
- Badami. Origin and Growing Regions: Badami mangoes, also known as Karnataka Alphonso, have their origins in Karnataka, India. Their alternative name is clearly a nod to how good the Alphonso mangoes are.
- Banganapalli. Origin and Growing Regions: Banganapalli mangoes, also known as Benishan or Baneshan, originate from the town of Banganapalle in Andhra Pradesh, India.
- Carabao Mango. Origin and Growing Regions: The carabao came from the Philippines and is also known as the Manila mango. It is one of the most popular mango varieties worldwide and was actually named after the carabao, a water buffalo, as its shape is reminiscent of the buffalo’s horn.
- The Alampur Baneshan
- Alphonso
- Beverly
- Carrie
- Fairchild
- Glenn
- Haden
- Keitt
- Kent
- Mallika
Originally for India but has made a home in Florida too. It is a medium-sized mango with very thin skin, so be gentle as it will bruise. The color of the skin can range in color from yellow to green. The flesh of this fruit when ripe is fiberless and can range from a golden-yellow to and orange-yellow. When ripe the flesh has a deep, somewhat tart ...
This variation of mango is referred to as the “King of Mangoes”. It is found almost anywhere with a mango tree. It is very sweet with a fibreless pulp and is rich in vitamins A and C. It is referred to as the King of mangos because of its ability to grown anywhere Especially in North India and the United States. However, it is a seasonal fruit, gro...
The Beverly mango is unique because it is only grown in Florida. This cultivar did not expand overseas because of the fruit’s lack of color once mature, but it did gain popularity due to its flavor. This particular variation has resisted many diseases that other variations cannot survive. It is currently sold as a nursery stock in Florida. The mang...
The Carrie mango, a resident to the United States only, is named after the resident’s mother where the tree grew. A mature Carrie mango will appear a green to yellow color, without ever reaching the red blush stage like other commonly known mangos. The flesh on this mango is not fibrous, but it is orange and rich in flavor with a very strong aroma....
The Fairchild mango is one of the most popular varieties in the state. It was originally brought to the state through Hawaii, but is now apart of Florida and is one of its features commercial varieties. While the Fairchild mango is commercially planted, there are many areas that will not bring it on board because of the lack of its color when it is...
The Glenn Mango was originally planted in Miami, Florida. This tropical fruit was not very popular at first due to the lacking storage characteristics. However, these trees can grow up to 30 feet tall but are often kept well under this height by regular pruning. They are usually an oval to oblong shape with a rounded base. It has a thin but very to...
The Haden mango is a named mango cultivar that became one of the most widely cultivated in the world. It was brought to South Florida in the early 20th century. They are the average oval to round shape with a red skin that has green and yellow shading. The green areas turn yellow as the fruit ripens. The flesh has fine fibers it that make it firmer...
The Keitt mango was named after the owner of the property it was originally planted on in Florida. The tree the fruit grows on can grow up to 20 feet with a very low spreading habit. The Keitt is one of the larger strands of mangos. The fruit is typically green with light red sots when in the sun. These fresh mangos have a fibrous flesh and a tangy...
The Kent mango is grown on a limited commercial anywhere outside of the United States due to its short shelf life. Local to Miami, the original mango tree still stands in Coconut Grove. The trees are quick to grow and get almost 30 feet tall. The fruit is an oval shape and has a rich, sweet flavor. When it starts to mature the fruit will turn a gre...
The Mallika mango is known as a hybrid from Neelum and Dasheri. When the tree is properly grafted, the tree will remain a manageable size and can be grown in a dooryard. The mango produces high-quality, fiberless orange fruit. The Mallika is known for its prominent notes of citrus, melon, and honey making it an exceptionally sweet fruit. Its skin i...
- 1615 Popular varieties of mangoes in India. India is the land of Mangoes. This juicy fruit, rightly called the 'king' has some 1500 varieties growing in India.
- 16Totapuri. Mild in taste and greenish in colour, this variety of mango looks like a parrot's beak. Hails from Karnataka, Andhra Pradesh and Telangana, the flesh of this variety is not sweet like other varieties but is great for for salads and pickles.
- 16 Hapus. Native to Maharashtra, this variety is now also grown in Gujarat and some parts of Karnataka. If we go by reports, this is the most expensive variety that is also exported in other parts of the world.
- 16 Sindhura. This variant is sweet, and yet has a slight tanginess to it that has an aroma that lingers in your mouth for long. This is very good for preparing shakes, as the pulp has a good yellow colour.
- Alphonso. Alphonso, also known as Hapus, is a popular and the most expensive variety of mango in India. It is grown mainly in the Ratnagiri and Devgad regions of Maharashtra and in some parts of Gujarat.
- Kesar. Kesar is a popular variety of mango in India, mainly grown in the Gir region of Gujarat. The mango is small to medium in size, with yellowish-green skin that turns scarlet as it ripens.
- Langra. Langra is a variety of mango that is widely cultivated in India. It is one of India’s most popular types of mangoes and is known for its sweet taste and juicy pulp.
- Chaunsa. Chaunsa is a well-known variety of mango in India, mainly grown in Pakistan’s Punjab and Sindh regions. It is a large-sized mango with golden-yellow skin and sweet, fragrant, and juicy flesh.
- Alphonso. Let's start with the crème de la crème of Indian mangoes - the Alphonso. Known as the "Hapus" in Maharashtra, this luscious beauty reigns supreme with its rich saffron-hued flesh and buttery texture.
- Kesar. Straight from the heart of Gujarat, the Kesar mango is a delightful blend of sweetness and tanginess. Its vibrant orange pulp, coupled with its distinct aroma, makes it a favorite among mango lovers.
- Dasheri. From the land of the Nawabs, Uttar Pradesh, comes the Dasheri mango. This regal variety is known for its fibreless flesh, exquisite sweetness, and a hint of tanginess.
- Banganapalli. Hailing from Andhra Pradesh, the Banganapalli mango is a true crowd-pleaser. Its golden-yellow skin and firm flesh are perfectly balanced with a delightful sweetness.
Dec 20, 2022 · Every summer, food enthusiasts from all over the world flock to northern India for its delicious types of mangoes. India is the largest producer of mangoes in the world, and more than 1,500 varieties of mango fruit are grown throughout the country.
Jan 1, 2020 · By Jessica Nolan, Gardening Expert Fruits & Vegetables. Many consider mangoes to be the most widely cultivated type of tropical fruit in the world. Because of this, it’s not surprising that there are literally hundreds of mango varieties. Mango varieties can vary in taste and appearance.
