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Oct 19, 2023 · Sid's Farm's unwavering commitment to providing pure milk has significantly contributed to the ongoing 'Quality Revolution' within the dairy industry. From its humble beginnings to becoming a trusted household name, Sid's Farm is a tale of passion, persistence, and an unwavering dedication to delivering unadulterated dairy products.
- SMBs: How Much Did You Invest in The Business initially?
- SMBs: Where Does Manufacturing Happen Now?
- SMBs: Who Are Your Competitors and How Are You Staying Ahead of The curve?
- SMBs: What Is Your Subscription Model like?
- SMBs: What Are Some of The Toughest Moments You Faced in This Brand Journey?
- SMBs: What Are Your Future Plans For The Company?
KI:When I started his venture, I put in all my savings and also raised money from my family who believed in my vision.
KI: Our manufacturing facility is located in Shabad, a town and mandal in Telangana’s Rangareddy district. It is a fully-owned facility. We also own bulk milk chilling centres and instant milk chilling stations which are spread among our milk procurement network.
KI: Our competitors are Country Delight, Akshayakalpa, Heritage, Jersey Dairy etc, in addition to national brands. We only sell 100 percent pure and tested milk and milk products on a subscription basis. We don’t add any preservatives, antibiotics and hormones to the milk. Every batch of milk gets tested for various parameters daily. Currently, the...
KI:Our target customers are millennial parents, or any parents with kids, and health-conscious citizens who would like to drink unadulterated pure milk. We have also partnered with 100 stores both in the general trade and modern trade formats. Our products are also available in BBDaily/Bigbasket, Supr Daily, Swiggy, Dunzo, Amazon, Qubag, an...
KI:The initial few years were tough due to our shoestring budget. We were producing milk, processing, packing, and then delivering it directly to our customers' homes. All the above three activities were operationally intensive and required significant investments of time and capital. We were streamlining operational processes continuously – be it ...
KI: We plan to add more categories to our product portfolio. This year, we plan to add more districts and cities in and around Hyderabad and Bengaluru. We also have plans to raise VC money in the near future for our growth plans.
Jul 10, 2022 · Written by: Darshana Ramdev. (July 10, 2022) “Sid’s Farm has given me everything that I have ever wanted.”. Kishore Indukuri, the founder of what is one of Telangana’s most successful dairy farms, speaks straight from the heart. “It wasn’t a typical business, but it pushed me to my limits. It showed me what I was capable of enduring ...
May 31, 2021 · Team – Sid’s Farm. So in 2012, he decided to move back to Hyderabad and become an agriculturist. “While my father is a mechanical engineer by profession, he did enjoy working in the field as well. My father-in-law, on the other hand, was into pomegranate farming. I knew nothing about agriculture and in hindsight that was a good thing ...
Jun 25, 2024 · D2C dairy brand Sid's Farm has raised $10 million in Series A round co-led by Omnivore and Narotam Sekhsaria Family Office. The Telangana-based startup aims to utilise the funds to ...
Jun 25, 2024 · Direct-to-customer dairy brand Sid’s Farm, which is currently operating in Hyderabad and Bengaluru, has raised $10 million in Series A funding, the firm announced on Tuesday. Series A Round comes after the Seed Round. If a company goes for Series A funding, it means that it has established itself and is trying to scale the product and the ...
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May 31, 2021 · Sid’s Farm believes D2C is the way to go for businesses working with health-conscious customers. “Being in constant and direct touch with customers gives instantaneous feedback on our products and helps improve our quality continuously. Business/ money collection risk is also lower as you sell to more costumer than few big businesses,” he ...
