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Proper storage in low temperatures can significantly extend the freshness and quality of apples for weeks or even months. Our apple ripening chart will show you harvesting techniques, storage, and timelines per variety. Optimize your apple growing journey and harvest.
Apples are picked in the orchard and placed in bins weighed by the bushel (42 pounds). Bins of apples are transported to the packinghouse where they are washed, sized, sorted and packed. The packing process typically occurs the same day the apple is harvested.
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Harvesting apples at just the right time is key, not only to obtaining the highest quality fruit but also to maximize the storage life. Each variety of apple has its own maturation time and can be dependent upon weather conditions during the growing season. For example, apples will ripen earlier if there is a mild, sunny spring which kick starts th...
First of all, mature apples are firm, crisp, and juicy with good color and a developed flavor characteristic of the variety. In red varieties, the color is not a good indicator of maturity. Red Delicious, for example, will turn red well before the fruit is ripe. Seed color is also not a reliable indicator. Most apple varieties have brown seeds when...
Premature apple picking may lead to fruit that is sour, starchy and generally unpalatable while harvesting apples too late results in a soft and mushy fruit. However, if you have a sudden freeze and have not yet picked the apples, as they didnt seem ready, you may still be able to do so.
Apples freeze at 27-28 degrees F. (-2 C) depending upon the sugar content. Apples high in sugar and ripe fruit freeze at a lower temp. Once the freeze breaks, allow the apples to thaw on the tree. Unless the temperature dipped below 22-23 degrees F. (-5 C) or lasted an extended period of time, it is quite likely the apples will survive for harvesti...
If youre planning on storing the apples, they should be picked when mature, yet hard, with a mature skin color but a hard flesh. Gently remove the apples from the tree, keeping the stem intact. Sort through the apple harvest and remove any apples that have insect erosion or signs of disease.
Separate the apples by size and use the largest apples first, as they do not store as well as smaller ones. Apples that show signs of damage can be used immediately after cutting off the spoiled bit, either eaten fresh or cooked down.
Its very important to sort the apples prior to storage. The saying one bad apple spoils the barrel is true. Apples emit ethylene gas, which hastens ripening. Damaged apples give off ethylene more quickly and can literally cause a batch to spoil. You may also want to keep some distance between stored apples and other produce, as the ethylene gas wil...
Relative humidity is also an important factor in the storage of apples and should be between 90-95 percent. A cellar, basement, or unheated garage are all some storage area options.
See our tips on harvesting apples—as well as caring for apple trees, apple tree problems, and everything about planting and growing juicy apples in the home garden!
Aug 20, 2023 · Apple harvest times are affected by cultivar ripening times and the year’s weather conditions, as well as crop load. Let me explain: Cultivar Ripening Times. Just like the vegetables in your summer garden, different cultivars bear mature fruit at different rates, with some requiring less growing time, and some more.
Aug 11, 2023 · Whether you want to harvest apples from an orchard or your own trees, use these apple harvest tips to get the best fruit.
Sep 30, 2016 · Nature offers us some clues. Apples are ready when the skin color deepens. Fruits at the sides and top of the tree usually ripen first because they receive more sunlight. Ripe fruits should easily come away from the tree, while the presence of windfalls is a sure sign you can start harvesting.
