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  1. Make Ahead Boston Cream Pie. This Boston Cream Pie can be made ahead in stages and then assembled or the finished cake can be made ahead and stored: Pastry cream: can be covered and chilled in the refrigerator for up to 2 days before assembling.

    • 8-10
    • 2 min
  2. Jun 1, 2018 · CAN YOU MAKE BOSTON CREAM PIE AHEAD? You can make all the components of this Boston Cream Pie ahead. The cake layers are adapted from my favorite vanilla cake recipe. It’s moist and soft, with a buttery flavor and a delicate texture, and it can be baked up to a few weeks ahead. You can read more about that here: Perfect Vanilla Cake Recipe.

    • (38)
    • 573
    • Dessert
    • 1 min
  3. May 27, 2024 · Jump to Recipe Print Recipe. A super simple, easy Boston Cream Pie recipe using a cake mix and instant vanilla pudding. The cake layer can be made in advance or even frozen to make at a later date. Keep one on hand in the freezer so you can whip up this dessert in just minutes anytime!

    • Dessert
    • 473
    • American
  4. www.jocooks.com › recipes › boston-cream-pieBoston Cream Pie - Jo Cooks

    Sep 20, 2024 · Yes, you can make Boston Cream Pie ahead of time. In fact, it tastes even better after the flavors have had time to meld together. Prepare the cake, filling, and glaze, then assemble and chill it.

  5. Aug 24, 2023 · Make ahead: The pastry cream can be made up to 3 days ahead and refrigerated. The cakes can be baked up to 1 day ahead. Once completely cool, wrap tightly in plastic wrap and store at room temperature. The cake, without the chocolate ganache, can be assembled the day before.

  6. Apr 25, 2024 · You can make the custard and filling up to 2 days in advance, but wait to make the ganache until you are ready to assemble the dessert. If you want the entire cake made and assembled in advance, you can do that up to 24 hours ahead.

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  8. Jul 12, 2018 · Make ahead tips. You can make the pastry cream a day or two ahead and keep it in the fridge. Whisk it before using to remove any lumps. It won’t keep well in the freezer. The cakes can be made ahead of time and kept, covered in plastic wrap, in the freezer for up to 2 months, and thawed overnight in the fridge.