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Wheat is a grass widely cultivated for its seed, a cereal grain that is a staple food around the world. The many species of wheat together make up the genus Triticum (/ ˈtrɪtɪkəm /); [ 3 ] the most widely grown is common wheat (T. aestivum).
2 days ago · Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains. Wheat is one of the oldest and most important of the cereal crops. It is used to make bread, pasta, cake, crackers, cookies, pastries, flour, and many other foodstuffs. Learn more about wheat in this article.
- The Editors of Encyclopaedia Britannica
Aug 4, 2022 · Wheat is the third most-produced cereal - after rice and maize - and the second most produced for human consumption. China is the world’s largest wheat producer and has yielded more than 2.4 billion tonnes of wheat in the last 20 years, around 17% of total production.
Wheat. Wheat is the second most important staple food after rice consumed by 65% of the population in India and is likely to increase further due to changes in food habits. Wheat is mostly consumed in the form of ‘chapati’ in our country for which bread wheat is cultivated in nearly 95 per cent of the cropped area.
Wheat. Wheat cultivation in India has traditionally been dominated by the northern region of India. The northern states of Punjab and Haryana Plains in India have been prolific wheat producers.
Apr 4, 2019 · Wheat is a cereal grain grown in many varieties worldwide. It provides antioxidants, vitamins, minerals, and fiber. Many baked goods contain white and whole-wheat flour. However, wheat products...
Wheat is a member of the grass family, Poaceae, one of the largest and most important plant families, which also includes rice and sugar cane. There are about 600 genera and perhaps ten thousand species of grasses. Grasses, like orchids and palms, are monocotyledons.
