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Sep 4, 2023 · Makhana also known as Phool Makhana is the Indian name for the popped water lily seeds. They are also known as fox nuts and often used to make delicious snacks, sweets and curries. In this post, I share 4 ways to prepare makhana snack – spicy, herbed, caramel and chivda.
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- What Is Makhana
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Makhana commonly referred to as phool makhana, foxnuts or gorgon nuts are the puffed edible seeds of the Euryale ferox plant or prickly water lily. A native to eastern Asia, the home of these plants are the marshy waters of ponds/wetlands where they grow and flourish the best. There is no use of any pesticides or fertilizers in its cultivation. Thu...
I have been a fan of makhana since the time I’ve tasted the Makhana Kheerand also the Roasted Makhana (Masala Makhana) that is regularly made at my home. I also make other savory dishes with this wonder ingredient and all of them are supreme in taste. This Roasted Makhana makes for a good in-between lunch snack or evening snack that’s high on nutri...
Make sure to store makhana in an airtight container and away from any moisture. It gets spoiled if exposed to even little moisture. You can even refrigerate them. Wrapping the makhana in kitchen pa...To maintain the shelf life of makhana, you must also avoid storing it in a damp place. Instead, store it in a dry place to increase the shelf life.Ensure that your hands are wiped completely dry while removing makhanas out of the container. The slightest of moisture can spoil them.Incase you have a large quantity of makhana, make sure to keep the makhana container in direct sunlight once a while. This will eliminate the moisture in them and keep them fresh for a longer time.You can make a sweet version of this Roasted Makhana recipe or Phool Makhana recipe. Add jaggery, dried coconut shavings, raisins, etc. instead of the spice powders and salt. You could also make a...You could endless flavor combinations – make it tangy, spicy, cheesy or herby. But remember to use dry herbs, spices and seasonings.If not making for fasting, use regular salt to season. You could also use black salt or pink salt.You can also use coconut oil instead or ghee or regular oil to roast the makhana and elevate the flavor. Adding nuts like almonds, peanuts or cashews also bring in more crunch and makes it a fancie...Please be sure to rate the recipe in the recipe card or leave a comment below if you have made it. For more vegetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. This Roasted Makhana recipe post from the blog archives first published in April 2013 has been updated and republished on Decem...
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Jun 12, 2019 · Learn to make roasted makhana or popped water lily seed snacks, in three delicious ways! Salted Caramel, Salt & Vinegar, and Cheezy Garlic– All gluten-free and vegan! What is Makhana?
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Jun 12, 2013 · How to Make Roasted Makhana Recipe with step by step photos and full video. An easy, healthy and delicious Indian snack made with phool makhana or foxnuts or popped lotus seeds. A great alternative to popcorn.
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Jun 19, 2020 · Roasted phool makhana or fox nuts is an addictive treat that is perfect for movie nights or for whenever hunger strikes. A healthy alternative to chips, this crispy and light snack made from puffed lily seeds is ready in 10 minutes.
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Jun 21, 2024 · Phool Makhana Bhel is a deliciously sweet, tangy, and spicy, healthy chaat recipe made with makhana (puffed lotus seeds/fox nuts), onions, tomatoes, sweet and spicy chutneys, spices, and topped with sev. Prepare this quick and easy makhana bhel for your next evening snack or chaat party.
Apr 7, 2022 · Roasted Makhana Namkeen (Makhana Chivda) is a crunchy and crispy Indian snack prepared using makhana (fox nuts/lotus seed pops), a mix of dry fruits & nuts, herbs, and seasoning. Making this fiber-rich, highly nutritious, gratifying snack is very simple.
