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Feb 23, 2021 · Chinese dumplings (Jiaozi, 饺子) are stuffed parcels made of unleavened dough and savoury fillings consisting of minced ingredients like meat, egg, tofu, or vegetables. They can be boiled, pan-fried or steamed.
- Main Course
- 3 min
Dumplings that use egg rather than dough to wrap the filling are called "egg dumplings" (simplified Chinese: 蛋饺; traditional Chinese: 蛋餃; pinyin: dànjiǎo; lit. 'egg dumpling'). Pan-fried dumplings can be joined together by a brown, crispy lattice base created by pouring a flour and water mix into the pan at the end of cooking.
- Make The Dumpling Dough
- Make The Filling
- Form The Dumplings
- Cook The Dumplings
Place 3 cups all-purpose flour in a bowl and stir in 1/4 teaspoon kosher salt. Slowly stir in 1 1/4 cup cold water, adding only as much as is necessary to form a smooth dough.Place the dough on a flat surface and knead into a smooth ball.Cover the dough and let it rest for at least 30 minutes.While the dough is resting, make the filling. Place 1 pound ground pork or beef in a bowl and add 1 tablespoon soy sauce, 1 teaspoon kosher salt, 1 tablespoon Chinese rice wine or dry sherry, and 1...Add in 3 tablespoons sesame oil, 1/2 medium scallion (finely minced), 1 1/2 cups finely shredded napa cabbage, 1/4 cup shredded bamboo shoots, 1 tablespoon minced fresh ginger, and 1 clove garlic (...Knead the dough again until it forms a smooth ball.Divide the dough into 60 pieces, with each piece weighing about 1/2 ounce (15 grams). Roll each piece out into a circle about 3 inches in diameter, lightly flouring the surface as needed to keep th...Place a small portion (about 1 level tablespoon) of the filling into the middle of each wrapper.Wet the edges of the dumpling with water.Bring a large pot of water to a boil. Add half the dumplings, giving them a gentle stir so they don't stick together. Once the water returns to a boil, add 1/2 cup of cold water and cover the pot....When the water comes to a boil again, the dumplings should be fully cooked and ready to be removed from the pot and drained. You can cut open a test dumpling just to make sure.If desired, they can be pan-fried at this point. Add 3 tablespoons of oil to a frying pan and cook until slightly golden.Arrange the dumplings on a platter and sprinkle with scallions. Serve with a dipping saucedrizzled on top or on the side. Enjoy!- Appetizer, Side Dish
- 3 min
- 219
- Danilo Alfaro
- Jiaozi. Jiaozi (pronounced "jow-zee") are perhaps the most common type of Chinese dumpling. Crescent-shaped and formed with an opaque wrapper made from wheat dough, jiaozi are usually filled with ground pork, cabbage, and scallions, and served with a dipping sauce made of soy sauce, vinegar, and sesame oil.
- Siu Mai. Siu mai (pronounced "shoo-my") is an open-topped, round basket-shaped dumpling made with a thin wrapper of wheat dough. As with most styles of Chinese dumplings, variations on siu mai abound throughout China as well as other regions of Asia.
- Har Gao. Har gao (pronounced "ha-gow") is an oval- or crescent-shaped dumpling made with a translucent wrapper of wheat and tapioca starch, filled with shrimp, pork fat, and bamboo shoots, and served steamed.
- Xiao Long Bao. Sometimes called "soup dumplings," xiao long bao are a round, purse-shaped dumpling made of a relatively thick (thicker and doughier than jiaozi, for instance) wheat wrapper, which is crimped on the top.
These Chinese dumplings known as jiaozi, consisting of a thinly rolled piece of dough which contains either meat or a vegetable filling, are one of the most popular and most commonly eaten dishes in China and East Asia.
Jan 7, 2024 · How to Make Chinese Dumplings (Jiaozi) - China Sichuan Food. 9590 shares. Jump to Recipe. The ultimate to Chinese dumplings including dumpling dough, how to roll wrapper from flours, how to prepare Chinese dumpling fillings, how to cook dumplings and the popular dipping sauces.
May 1, 2019 · In Chinese homes, dumplings (or jiaozi in Mandarin) are a traditional must-eat food on New Year’s Eve; families wrap them up and eat them as the clock strikes midnight. Dumplings symbolize longevity and wealth; their shape resembles gold shoe-shaped ingots, an early form of Chinese currency.
