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What is a bain marie?
What is a bain-marie used for?
Who is the Mary in the name bain-marie?
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A bain-marie on a stovetop. A bain-marie (English: / ˌ b æ n m ə ˈ r iː / BAN-mə-REE, French: [bɛ̃ maʁi]), also known as a water bath or double boiler, a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently or to keep materials warm over a period of time. A bain-marie is also used ...
Apr 8, 2024 · The bain-Marie, which is French for “Mary-bath,” helps to distribute heat gently and evenly. In addition to kitchens, it’s used in chemistry labs and in the production of soap, perfume, dye,...
- Andrew Coletti
- Description
- Culinary Applications
- Terminology
The bain-marie consists of a large container filled with a working liquid (usually water) and another, smaller container filled with the substance to be heated. The smaller container is partially immersed in the larger container, and the larger container is heated. The temperature of the working liquid cannot normally exceed the boiling point of th...
Cheesecake is generally baked in a bain-marie to prevent the top from cracking in the center.Custard may be cooked in a bain-marie to prevent a crust from forming on the outside of the custard before the interior is cooked.Melting of chocolate for use in topping of various dishes.Dehydration and thickening of condensed milk to make several milk-sweets.The term bain-marie originates from alchemy, where some practitioners needed to give their materials prolonged periods of gentle heating, in an attempt to mimic the supposed natural processes whereby precious metals germinated in the earth. It was said to be an invention of Mary the Jewess, an ancient alchemist traditionally supposed to have been M...
Jul 23, 2018 · Bain-marie distillation is the slowest distilling process currently used at the craft level. It takes more than an hour and half for each batch to ‘cook’ – exhausting the alcohol potential of the pomace. While this means a long time to create, the flavours and aromas extracted are superior. Respect and finesse.
May 16, 2024 · A bain marie, also known as a double-boiler, is a type of pot used to heat substances to a controlled temperature. It is useful in applications in which overheating must be prevented to yield desirable results.
A bain-marie (or water bath) is a piece of equipment used in science, industry, and cooking to heat materials gently and gradually to fixed temperatures, or to keep materials warm over a period of time. Description.
Jun 4, 2022 · As MasterClass explains, a bain-marie — which involves placing a smaller container (with ingredients) over or inside a larger container containing hot water — allows for...
