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Kvass is a fermented, cereal-based, low-alcoholic beverage of cloudy appearance and sweet-sour taste. Kvass originates from northeastern Europe, where grain production was considered insufficient for beer to become a daily drink.
Kvass - a fermented drink made from flour and malt or rye bread – became something of a national bond, if you like, and once even a part of big politics. But let’s start at the beginning....
- Yekaterina Sinelschikova
Kvas came to Russia just a little over 1 000 years ago. This drink was mentioned in Russian manuscripts from this time. It was a daily drink in old Russia and was valued for its thirst-quenching properties and revitalising effect. It was the drink that farmers would have in the field on a hot day.
Jul 10, 2010 · Russian Kvas is THE traditional Russian/ Ukrainian drink. Some compare this to a non-alcoholic beer. Its bubbly like a soda, but not as sweet.
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- Russian
- Beverage, Drinks
Jul 4, 2024 · Kvass is a slightly sour, effervescent drink made from fermented rye bread, fruits, and vegetables. The word “kvass” is derived from the Russian word “kvasiti,” which means “to sour.” Kvass has its roots in Eastern European and Slavic cultures, where it was originally prepared as a sweet, dark liquid called “kvas.”
Kvass is a non-alcoholic drink that originated in Russia. It is made by fermenting rye bread with water, sugar, and sometimes the addition of fruits or herbs. The fermentation process produces a slightly tart and fizzy beverage with a distinctive flavor profile.
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Oct 27, 2023 · Kvass, a traditional Russian beverage, has been enjoyed for centuries for its refreshing and unique taste. Made from fermented rye bread, this drink has been a staple in Russian cuisine and is often referred to as the “bread drink.”
