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- Dictionarymushy peas
plural
- 1. marrowfat peas cooked until soft and served in their own juice. British
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- Mushy peas
Thick green lumpy mash of peas popular in the United Kingdom
Mushy peas are dried marrowfat peas which are first soaked overnight in water with baking soda, and then rinsed in fresh water, after which the peas are gathered in a saucepan, covered with water, and brought to a boil, and then simmered until the peas are softened. The mush is seasoned with salt and pepper. Wikipedia
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