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  1. redhousespice.com › dumpling-guideChinese dumplings, an ultimate how-to guide (Jiaozi/饺子)

    Feb 23, 2021 · Chinese dumplings (Jiaozi, 饺子) are stuffed parcels made of unleavened dough and savoury fillings consisting of minced ingredients like meat, egg, tofu, or vegetables. They can be boiled, pan-fried or steamed.

  2. www.chinasichuanfood.com › how-to-make-dumplingsHow to Make Chinese Dumplings (Jiaozi) - China Sichuan Food

    Jan 7, 2024 · How to Make Chinese Dumplings (Jiaozi) By Elaine | Published January 7, 2024. 5 from 13 votes. 9590 shares. Jump to Recipe. The ultimate to Chinese dumplings including dumpling dough, how to roll wrapper from flours, how to prepare Chinese dumpling fillings, how to cook dumplings and the popular dipping sauces.

  3. www.thespruceeats.com › jiaozi-chinese-dumplingsChinese Dumplings Recipe (Jiaozi) - The Spruce Eats

    Mar 5, 2024 · Jiaozi are Chinese dumplings popular at the Lunar New Year, but are also delicious any time. Learn to make them from scratch with this helpful step-by-step guide.

  4. www.thekitchn.com › recipe-classic-chineseRecipe: Classic Chinese Dumplings (Jiaozi) | The Kitchn

    May 1, 2019 · In Chinese homes, dumplings (or jiaozi in Mandarin) are a traditional must-eat food on New Year’s Eve; families wrap them up and eat them as the clock strikes midnight. Dumplings symbolize longevity and wealth; their shape resembles gold shoe-shaped ingots, an early form of Chinese currency.

  5. adumplingthing.com › chinese-pork-dumpling-recipeMy Foolproof Chinese Pork Dumpling Recipe - A Dumpling Thing

    …. Right? ANYWAYS, below I’ll share with you my tasty foolproof recipe. Enjoy, and be sure to check out this post of what to serve with Chinese dumplings for more ideas. My Chinese Pork Dumpling Recipe. Wrappers: I am lazy and so I usually just buy frozen wrappers and they work fine.

  6. kirbiecravings.com › jiaozi-chinese-dumplingsJiaozi (Chinese Dumplings) - Kirbie's Cravings

    Jan 17, 2020 · There are a lot of types of Chinese dumplings but the most classic one is jiaozi. Jiaozi are typically made with a meat or vegetable filling, wrapped inside a thin piece of dough, with the edges sealed. They are then either steamed, boiled, or pan-fried (potstickers). Today I’m sharing with you the family recipe that I learned from my mom.

  7. www.curiouscuisiniere.com › jiaozi-chinese-dumplingsVegetable Jiaozi (Chinese Dumplings) • Curious Cuisiniere

    Jun 30, 2020 · Our Homemade Vegetable Dumpling Recipe. We use a combination of vegetables, including carrots, cabbage, and mushrooms to create a vegetarian filling that is hearty and flavorful. It definitely doesn’t leave you missing the meat! And, the great thing about this recipe is that jiaozi dumplings can be used to make boiled dumplings or potstickers.