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Madhur Jaffrey CBE (née Bahadur; born 13 August 1933) is an Indian-born British-American actress, food and travel writer, and television personality.
Nov 21, 2023 · Global Chef Champion. For over half a century, Madhur Jaffrey has taught countless people about Indian cooking, expertly crafting and documenting Indian traditions and recipes in myriad books...
Nov 18, 2023 · Madhur Jaffrey has never done things by halves. At 90, the actor and chef imparts some hard-earned wisdom as she rereleases her seminal cookbook, ‘Indian Cookery’.
Sep 5, 2023 · Get Madhur Jaffrey's recipes from Boti Kebabs and Chicken Biryani to Fresh Paneer and Chickpea Pizza. Madhur Jaffrey is known for her approachable Indian recipes, and for over 40 years,...
Jul 20, 2023 · Madhur Jaffrey says she never took cooking seriously, and it may be her secret to her success: "I love to eat and when you do, you think of all the possibilities."
Madhur Jaffrey was born on 13 August 1933 in Civil Lines, Delhi, British India. She is an actress and writer, known for Wolf (1994), Saagar (1985) and Shakespeare-Wallah (1965). She has been married to Sanford Allen since 1969.
Mar 30, 2023 · Madhur Jaffrey, the multi-hyphenate Padma Bhushan winner, food writer, television chef, actor and cookbook author now has another feather to add to her cap. On 29 March, the James Beard Foundation announced Jaffrey as the 2023 Lifetime Achievement Award honoree, making her the first Indian and South Asian to win the prestigious award.
At 89, the actor and cookbook writer is still cooking, acting, rapping. She just became the first South Asian to win the James Beard Lifetime Achievement Award. Madhur Jaffrey, 89, insists she’s...
Aug 3, 2023 · Today's episode comes to you straight from Madhur Jaffrey's kitchen. NPR's Michel Martin pays the celebrated chef and actor a visit in her New York home, where she discusses how she first...
May 10, 2024 · Madhur Jaffrey first made Indian cuisine accessible to the West decades ago with her milestone cookbook, “An Invitation to Indian Cooking.” This year marks 50 years since that book launched ...
