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1. thewoksoflife.com › tang-yuan-recipeTang Yuan (Sweet Rice Balls with Black Sesame Filling)

   thewoksoflife.com › tang-yuan-recipe

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   Feb 19, 2021 · An important and auspicious recipe to make during the Lantern Festival is Tang Yuan (汤圆), or Yuan Xiao (元宵), symbolizing harmony and reunion.

   • 4.7/5 (24)
   • Total Calories: 460

   • Category: Dessert And Sweet Stuff

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3. www.delish.com › a35155804 › tang-yuan-recipeTang Yuan Recipe - How to Make Tang Yuan (Glutinous Rice Balls)

   www.delish.com › a35155804 › tang-yuan-recipe

   Feb 5, 2021 · Chinese tang yuan is my sweet-tooth comfort food. While store-bought versions are affordable and convenient, you get to make your own filling with this recipe and stuff the mochi balls with...

   • 5/5 (1)
   • Video Duration: 10 min

   • Cuisine: Chinese

4. cooking.nytimes.com › recipes › 1021844-tang-yuanTang Yuan Recipe (with Video) - NYT Cooking

   cooking.nytimes.com › recipes › 1021844-tang-yuan

   Feb 29, 2024 · Making tang yuan is as fun as eating them and nearly as easy. Soft and forgiving, the glutinous rice flour dough is simple to form and patch, no rolling pin needed. Featured in: The Best Part...

   • Category: Dinner, Appetizer
   • Video Duration: 12 min

   • Total Calories: 384

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     Tang Yuan Recipe - Grandma Sticky Rice Balls Secret Recipe

     1 Dec 2018

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     How to Make Chinese Peanut Glutinous Rice Ball (Tang Yuan) | MyKitchen101en

     16 Dec 2018

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     Glutinous Sweet Rice Balls Recipe (Tang Yuan) 桂花姜汁汤圆 | Huang Kitchen

     17 Dec 2016

     261K views

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6. www.thekitchn.com › tang-yuan-recipe-23625165Tang Yuan Recipe (Chinese Glutinous Rice Balls with Black ...

   www.thekitchn.com › tang-yuan-recipe-23625165

   Jan 30, 2024 · Having lived in Shanghai, there’s one Chinese dessert I always look forward to at every gathering: Tang yuan. The sweet glutinous rice balls are sticky and chewy with a similar texture to mochi. They consist of two parts — the skin and the filling — and are served in a sweet ginger broth.

7. kitchenmisadventures.com › tang-yuanTang Yuan Recipe (Black Sesame Glutinous Rice Balls)

   kitchenmisadventures.com › tang-yuan

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   Dec 20, 2023 · You’ll love tang yuan for its soft and chewy texture that goes well with its nutty and crunchy filling. Prepare these main ingredients: glutinous rice flour for the dough and black sesame seeds for the filling. Enjoy this traditional Chinese dessert for the Lantern Festival or any special occasion.

   • Category: Dessert
   • Servings: 4

   • Cuisine: Chinese
   • Total Calories: 563

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8. www.choochoocachew.com › tangyuan-riceflourGlutinous Rice Balls (Tang Yuan) with Rice Flour | 糯米粉湯圓

   www.choochoocachew.com › tangyuan-riceflour

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   This SUPER EASY Tang Yuan recipe is made with glutinous rice flour (which is actually gluten-free), and it only takes 10 minutes from start to finish! Tang Yuan can be served as a dessert or even savory.

9. People also ask

   How to make tang yuan dough?

   • It’s super easy to make the dough for Tang Yuan. Glutinous rice flour and water are all that you need. Also known as sweet rice flour, glutinous rice flour is finely milled glutinous rice ( Nuo Mi/糯米 ).

   Tang Yuan, Chinese glutinous rice balls (汤圆) - Red House Spice

   redhousespice.com/tang-yuan/

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   What is tang yuan?

   • In a nutshell, tang yuan are chewy white balls made from glutinous rice flour and water, sometimes with sugar. It is chewier when eaten cold and softer when eaten hot. Have this as a plain rice ball or stuffed with a filling, such as my black sesame with peanuts filling. This dessert can be sweet or savory and served either with soup or syrup.

   Tang Yuan Recipe (Black Sesame Glutinous Rice Balls)

   kitchenmisadventures.com/tang-yuan

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   How to cook tang yuan?

   • Make a brown sugar ginger broth (6C water, 6TBsp Brown sugar, 1″ thinly sliced ginger) and bring it to a boil then add the tang yuan to cook till they float. This SUPER EASY Tang Yuan recipe is made with glutinous rice flour (which is actually gluten-free), and it only takes 10 minutes from start to finish!

   Glutinous Rice Balls (Tang Yuan) with Rice Flour | 糯米粉湯圓

   www.choochoocachew.com/tangyuan-riceflour/

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   How do you eat tang yuan?

   • A sweet, nutty, runny filling sealed with a slippery, chewy wrapper, Tang Yuan (Chinese glutinous rice balls) is a delectable dessert not to miss. Toast black sesame seeds in a dry frying pan over low heat until they plump up and become very easy to break when crushed with your fingers (see note 1).

   Tang Yuan, Chinese glutinous rice balls (汤圆) - Red House Spice

   redhousespice.com/tang-yuan/

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   How do you make tang yuan filling?

   • It should be slightly hard, but still workable. Roll the tang yuan filling into small marble-sized balls, about 4 to 5 grams each. Then take each dough ball and flatten into a circle about 2 inches in diameter. Add the filling to the center, and close the dough over the filling. Roll the ball around in your hands until it’s smooth and round.

   Tang Yuan (Sweet Rice Balls with Black Sesame Filling)

   thewoksoflife.com/tang-yuan-recipe/

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   What is tang yuan stuffed with?

   • Sweet or Savory. Our favorite stuffed-style Tang Yuan is filled with black sesame seeds- Black Sesame Tang Yuan, and a simple brown sugar ginger broth for the non-stuffed little balls. There’s also a savory Hakka-style tang yuan that’s loved by many, serves as a meal and will fix and cold gloomy day. NOTE: Not every rice flour works.

   Glutinous Rice Balls (Tang Yuan) with Rice Flour | 糯米粉湯圓

   www.choochoocachew.com/tangyuan-riceflour/

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10. redhousespice.com › tang-yuanTang Yuan, Chinese glutinous rice balls (汤圆) - Red House Spice

    redhousespice.com › tang-yuan

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    Dec 15, 2022 · Tang Yuan/汤圆, also known as Yuan Xiao/元宵 or Chinese glutinous rice balls, is a round, stuffed Chinese dessert made of glutinous rice flour and a sweet, semi-runny filling. It’s always served warm in a plain or sweetened liquid.