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A convenient downloadable A-Z list of 29 Indian spices with images, purpose of use and their Indian names that are commonly used for cooking Indian food. This post contains affiliate links at no cost to you.
Pepper, turmeric, cardamom, and cumin are some examples of Indian spices. Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form.
There are more than 40 Indian spices. Many are obscure and used only in certain regions, like stone flower and garcinia. We've come up with this list of 24 essential spices that are used in just about all Indian food, encompassing several centuries-old culinary traditions from all over the broad subcontinent.
Sep 2, 2023 · Basic Spices in an Indian Kitchen. In this post I share with you the details of Indian spices, how they are used and the purpose. This will help you buy and customize your meal with the most essential spices suitable to your palate and body type.
Spices Board (Ministry of Commerce and Industry, Government of India) is the flagship organization for the development and worldwide promotion of Indian spices. The Board is an international link between the Indian exporters and the importers abroad.
Aug 6, 2022 · A comprehensive list of Indian Spices and Masalas with photos. Learn their role in Indian food, how to use them & their medicinal properties.
Aug 19, 2019 · A quick guide to essential Indian spices. From whole spices to ground spices and spice blends this guide will help you understand more about spices needed for Indian cooking.
Dec 6, 2019 · A Step by Step Guide with pictures to help you identify Indian Spices and their uses in Indian Cooking. (Plus a Glossary in 6 Languages with FAQs)
Mar 27, 2022 · Spices and seasonings are in fact the soul of every Indian dish, so a guide to Indian spices can help you learn more about the heart of Indian dishes. This beginner’s guide to Indian spices includes a list of Indian spices and pictures with brief descriptions.
Sep 22, 2022 · 1. Cardamom. There are two kinds of cardamom used in Indian cooking: green and black. Green is the more common variety, used for everything from spice mixes to lassis to Indian desserts. The flavor is light and sweet, with a mild eucalyptus note.
