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A Marie biscuit is a type of biscuit similar to a rich tea biscuit. It is also known (in various languages) as María, Mariebon and Marietta, amongst other names. Description. The biscuit is round and usually has the name embossed upon its top surface, the edges of which are also embossed with an intricate design.
May 8, 2023 · Learn how to make crispy and flaky marie biscuits at home with this easy recipe. You only need flour, butter, milk, sugar, baking soda and salt.
- Dessert
- 34 min
- 66
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May 22, 2022 · Marie is a classic hard sweet biscuit characterised by an even, attractive colour, texture and good volume.
- Iain Davidson
Jan 13, 2023 · Marie biscuit is a crisp, light and healthy biscuit made with wheat flour, sugar, oil and vanilla. It is widely used in India as a snack and a base for desserts like cheesecake, chocolate fudge and biscuit pudding.
Each Marie biscuit is crisp and light which are packed with the goodness of Vitamins and Minerals that make for healthier tea companion. Nutritional Information per 100g of biscuits Energy
May 13, 2022 · A Marie Biscuits is a type of sweet biscuit that is quite similar to the English Rich tea biscuit.Marie is a classic biscuit made throughout Europe and Asia. It has a crisp, delicate texture.