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The resulting fruit is a bell-shaped, edible berry, with colors ranging from white, pale green, or green to red, purple, or crimson, to deep purple or even black. The fruit grows 4–6 cm (1.6–2.4 in) long in wild plants, and has four fleshy calyx lobes at the tip.
Apr 4, 2016 · The jambu fruit has been used in traditional medicine for many disease conditions. It has antimicrobial, antiscorbutic, carminative, diuretic or astringent properties. The fruits, leaves and seeds reduce fever while the roots are diuretic.
May 23, 2024 · Commonly reffered to as "Chambakka" or “Pani Seb” in Hindi, “Jambu” or “Panneer Naval” in Tamil, “Jambakka” in Malayalam and “Gulaabijamichettu” or “Gulaabijamikaayalu” in Telugu, this succulent, delicious fruit is popular for its thirst-quenching properties.
Oct 12, 2022 · Jamun is a healthy and nutritious fruit that’s packed with a variety of nutrients. It’s a rich source of antioxidants, calcium, phosphorus, and flavonoids. It also contains other nutrients like sodium, thiamine, riboflavin, carotene, fibre, niacin, folic acid, protein, and fat. Table of Contents. Nutritional Facts of Jamun Fruit.
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Syzygium cumini, commonly known as Malabar plum, Java plum, black plum, jamun, jaman, jambul, or jambolan, is an evergreen tropical tree in the flowering plant family Myrtaceae, and favored for its fruit, timber, and ornamental value.
Jun 20, 2021 · One popular name for this fruit is jambu – not to be confused with jamun, which is a different fruit in many areas of India. They can either be eaten raw, like apples, or can be used to prepare a variety of dishes, salads, and desserts.
Description. Syzygium jambos is a large shrub or small-to-medium-sized tree, typically 3 to 15 metres (10 to 49 feet) high, with a tendency to low branching. Its leaves and twigs are glabrous and the bark, though dark brown, is fairly smooth too, with little relief or texture.
