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  1. Jun 16, 2023 · Method 1. Using Chopsticks. Download Article. 1. Place the first chopstick where your index finger and thumb connect. Rest the thicker end of the chopstick in the crease between your thumb and pointer finger, where those fingers connect toward the base of your hand. [1] Support the chopstick with the end of your ring finger. [2] .

  2. May 16, 2017 · How To Use Chopsticks - In About A Minute 🍜 - YouTube. To Serve Men. 167K subscribers. Subscribed. 183K. 18M views 7 years ago 1 product. No longer do you need to sit at home and practice...

  3. May 3, 2024 · Learn how to use chopsticks in this post! We’ve updated it with new information on how to use chopsticks the right way, how to store them and wash them, and what to look for when buying them. We also have a new video, so you can see it in action!

  4. How to Use Chopsticks - In this video I show you how to hold chopsticks correctly using your right hand. Many people hold chopsticks in a variety of ways but this is technically the...

  5. Feb 5, 2020 · If you’re left-handed or right-handed, follow along with this tutorial as a beginner learns how to use chopsticks for the first time from a self-taught expert. Chopsticks are two pieces...

  6. Mar 12, 2024 · So, how do you use chopsticks? The four steps below will teach you the proper way to use the utensil. 1. Get the right chopsticks. Mae Lander/rd.com. As you’re starting out on your...

  7. Sep 13, 2022 · Properly handling chopsticks is an important part of etiquette in Chinese culture. Learn some simple steps for using chopsticks.

  8. How to Use Chopsticks: Step 1. Place the bottom chopstick in the valley between your thumb and index finger, and across the side of the tip of your ring finger, and press with your thumb across the open middle. Step 2. Hold the top chopstick sort of like you would a pencil.

  9. Feb 7, 2023 · Here, an expert gives step-by-step instructions on how to use chopsticks, including how to hold chopsticks and what not to eat with chopsticks.

  10. Practice opening and closing your chopsticks by moving the top chopstick up and down, while keeping the bottom chopstick stationary. The chopsticks should touch at the tip and not crossover. You can keep this from happening by remembering to stabilize your thumb and keeping it straight.