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Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean ( Theobroma cacao ). It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. [2] Cocoa butter has a cocoa flavor and aroma.
Jan 20, 2022 · Best known for boosting skin health, cocoa butter is also a tasty addition to many foods. Here are the nutrients, uses, benefits, and downsides of cocoa butter.
May 21, 2019 · Cocoa butter is a type of fat that comes from the processing of cocoa beans. It is the primary ingredient of chocolate, and many people use it as a topical treatment for its potential skin...
Jan 11, 2024 · Cocoa butter, also called theobroma oil, is a light-yellow vegetable fat that comes from cocoa beans. The beans are fermented, dried, roasted, stripped, and pressed to draw out cocoa butter.
Dec 20, 2023 · But what exactly is this magical-sounding substance, and what makes it so good for your skin? Dr. Vij discusses what cocoa butter is, how to use it and the risks and benefits involved.
Mar 31, 2017 · Can cocoa butter really improve your skin’s appearance? Let’s take a look at the science behind the claims about this sweet beauty treat.
Apr 25, 2016 · Cocoa butter, also known as theobroma oil, is that delicious ingredient you see in chocolate and cosmetic products alike. It is a type of vegetable fat that comes from cocoa beans and it has a wide range of health benefits for your skin, lips, hair and even for your heart.
Oct 30, 2023 · What Is Cocoa Butter? Cocoa butter (sometimes called theobroma oil) is a natural, meltable oil that’s extracted from the cocoa bean. Cocoa beans are seeds from the Theobroma cacao L. plant, a member of the Sterculiaceae plant family.
Jun 9, 2021 · Cocoa butter is the delicious and creamy fat that makes real chocolate taste so good. But how does it measure up nutritionally? And what health benefits does it have? This article examines the nutrition profile and health benefits of cocoa butter and also shares some delicious recipes.
Cacao butter (also referred to as cocoa butter), is the edible fat that’s extracted from cocoa beans. In fact, around 50% of the cocoa bean’s weight is made up of the cacao butter. It’s pale yellow in color with a strong cocoa flavor and aroma.
