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Oct 15, 2018 · Anise seed, or aniseed, is often used to add flavor to desserts and drinks, but it's also known for its powerful health-promoting properties. Here are 7 benefits and uses of anise seed.
Anise ( / ˈænɪs /; [3] Pimpinella anisum ), also called aniseed or rarely anix, [4] is a flowering plant in the family Apiaceae [2] native to the eastern Mediterranean region and Southwest Asia. [5] The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, [4] fennel, licorice, and tarragon.
May 16, 2022 · Anise seed (not to be confused with star anise or fennel seed!) upgrades dishes and desserts with an herbal, sweet taste that feels fancy yet familiar.
May 24, 2023 · The anise seed is a source of B-complex vitamins, including thiamin (vitamin B1), riboflavin (vitamin B2), niacin (vitamin B3), and pyridoxine (vitamin B6). It's also a source of other vitamins, such as vitamins A and C.
Sep 13, 2023 · Anise extract can be used in baked goods and to flavor drinks such as coffee or hot chocolate. The seeds can also be used to brew a licorice-flavored tea. Anise seed is the flavoring for a number of alcoholic beverages, including anisette, ouzo, sambuca, and absinthe.
Sep 14, 2022 · Anise seed, or Pimpinella anisum, is a powerhouse of a spice. You probably know it by its strong licorice flavor. It’s a key ingredient in liquors like orzo and absinthe, and in holiday cookies...
Sep 26, 2023 · Anise seed is an aromatic spice derived from the seeds of the plant Pimpinella anisum, a flowering herb in the Apiaceae family. It has a sweet, licorice-like flavor and is used to season a variety of dishes worldwide.
