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Dec 12, 2020 · Shanghai Spring Rolls (上海春卷 Shanghai Chun Juan) Preparation: 1 hours | Cook: 30 minutes 8 ingredients spring rolls. December 12, 2020 Jump to Recipe Print. Spring rolls 春卷 are a traditional food that used to be enjoyed by Southern Chinese people during special holidays, like the Spring Festival 春节 (a.k.a Chinese New Year) and ...
- Spring Rolls
- Shanghainese
Dec 11, 2021 · A traditional food popular in many regions of China, spring rolls (Chun Juan/春卷), aka egg rolls in American English, are one of the most sought after dishes in overseas Chinese restaurants. They’re also a staple at Cantonese dim sum eateries, where small-portioned delicacies are enjoyed as brunch.
- Appetizer
- 2 min
- 153
Jan 14, 2016 · One of the Chun Juan's many charms is the way in which the deeply crunchy outsides contrast with the soft, savory filling. This spring roll recipe is delicious!
- Appetizer
- 20
- Chinese
Feb 9, 2024 · Spring rolls, known as 'Chun Juan', in Chinese, are eaten during the Lunar New Year as a symbol of wealth and prosperity because they resemble gold bars. The lucky saying for eating spring rolls is Hwung-Jin Wan-Lyang, which translates to 'a ton of gold.'
Aug 16, 2013 · These spring rolls pack a lot of flavor from a small bit of meat and shiitake mushrooms, so this recipe produces healthier, lighter Shanghai Style spring rolls than most recipes out there. by: Judy. Course: Appetizers and Snacks. Cuisine: Chinese. serves: 24.
- (10)
- 128
- Appetizers And Snacks
This recipe shows how to make a classic and simple version of spring rolls. The dough is made from scratch and is egg-based, while the filling is completely vegetarian but still packed with flavor.
Apr 14, 2021 · This recipe teaches you how to make Spring Rolls, a popular Chinese snack. With various vegetables wrapped in, they are fried to golden, tasting brittle and savory.
