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  1. www.sanjeevkapoor.com › Recipe › Plum-CakePlum Cake - Sanjeev Kapoor

    Oct 26, 2017 · The rich dark colour, the fabulous aroma and the delicious taste of plums – this cake is an all-time classic and for all the right reasons. This recipe is so simple you can bake them all year long – not just on Christmas.

    • Desserts
    • Refined flour, Brown sugar
    • British
    • 11-15 minutes
  2. Jul 17, 2021 · Learn how to make moist and delicious plum cake with simple ingredients and customize it with different fruit. Serve it warm or cold with ice cream, whipped cream, or coffee.

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  3. Learn how to make a delicious and moist fruit cake with dried fruits, spices, rum and orange zest. Follow the detailed steps, tips and video to bake a perfect plum cake for Christmas or any occasion.

    • (21)
    • British / Indian
    • Dessert
    • Why This Recipe Is So Great
    • How to Make Plum Cake
    • Expert Tip
    • How to Freeze
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    Moist and tender cake– The texture of this cake is soft, fluffy, and super moist.
    Loaded with chunks of plums– The highlight of this cake is the gorgeous red pockets of soft-baked plums.
    Crunchy sugary crust– Not only does the sugary top crust add contrast to the softness of the cake, but it balances the tartness of the fruit.
    Symphony of flavors– This cake is spiced with cinnamon, nutmeg, and cloves that make for a harmony of flavors along with the vanilla and fresh fruit.

    (the ingredient amounts are listed in the printable recipe card further below) 1. In a medium bowl, toss together the flour, baking powder, cinnamon, nutmeg, and cloves. Set aside. 2. In a large bowl, cream the unsalted butter and sugar until light and fluffy. Beat in the egg and vanilla. 3. Gradually add the flour mixture to the wet ingredients, a...

    Select plums that are ripe but firm. Choose ones that you would enjoy eating fresh for the best flavor. You don’t have to remove the skin, as it softens when it’s baked and gives the cake a vibrant pop of color.

    Once the cake is completely cooled, double wrap in aluminum foil or saran wrap and store in the freezer for up to 3 months. Thaw overnight on the counter before serving. This plum cake is excellent served for breakfast, brunch, or with a dollop of whipped cream or a scoop of vanilla ice cream for dessert.

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  4. May 5, 2024 · Learn how to make a simple and moist plum cake with Greek yogurt, butter, and fresh plums. This recipe is versatile, adaptable, and perfect for any occasion.

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  6. Jun 27, 2024 · Learn how to make a simple and delicious plum cake with pantry ingredients and different fruits. This easy recipe has a basic cake batter that you can customize with lemon zest, almond extract, and more.

  7. Nov 16, 2023 · Learn how to make a moist and buttery plum cake with fresh, juicy plums and a few simple ingredients. This recipe is perfect for summer or Christmas, and can be customized with different fruits, spices, and extracts.

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