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   tsukemono

   /ˌtsuːkɪˈməʊnəʊ/

   noun

   • 1. a Japanese side dish of pickled vegetables, usually served with rice.

   Word Origin Japanese, from tsukeru ‘pickle’ + mono ‘thing’.

   Scrabble Points: 15

   • T

     1

   • S

     1

   • U

     1

   • K

     5

   • E

     1

   • M

     3

   • O

     1

   • N

     1

   • O

     1

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