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- Dictionaryquick-freeze
verb
- 1. freeze (food) rapidly so as to preserve its nutritional value: "food is quick-frozen at 10 degrees below zero"
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The meaning of QUICK-FREEZE is to freeze (food) for preservation so rapidly that ice crystals formed are too small to rupture the cells and the natural juices and flavor are preserved.
quick-freeze meaning: 1. to freeze food very quickly in order to preserve the taste and nutrients (= substances that…. Learn more.
QUICK-FREEZE definition: 1. to freeze food very quickly in order to preserve the taste and nutrients (= substances that…. Learn more.
verb transitive Word forms: ˈquick-ˈfroze, ˈquick-ˈfrozen, ˈquick-ˈfreezing. to subject ( raw or freshly cooked food) to sudden freezing so that the flavor and natural juices are retained and the food can be stored at low temperatures for a long time.
Quick-freeze definition: to freeze (cooked or uncooked food) rapidly, permitting it to be stored almost indefinitely at freezing temperatures.. See examples of QUICK-FREEZE used in a sentence.
Jul 20, 2024 · Definitions of quick-freeze. verb. freeze rapidly so as to preserve the natural juices and flavors. “ quick-freeze the shrimp”. synonyms: flash-freeze. see more.
quick-freeze. (kwĭk′frēz′) tr.v. quick-froze (-frōz′), quick-fro·zen (-frō′zən), quick-freez·ing, quick-freez·es. To freeze (food) by a process sufficiently rapid to retain natural flavor, nutritional value, or other properties. American Heritage® Dictionary of the English Language, Fifth Edition.
Quick-freeze definition: To freeze (food) by a process sufficiently rapid to retain natural flavor, nutritional value, or other properties.
Quick-freeze definition: to freeze (cooked or uncooked food) rapidly, permitting it to be stored almost indefinitely at freezing temperatures. See examples of QUICK-FREEZE used in a sentence.
freeze (food) rapidly so as to preserve its nutritional value: food is quick-frozen at 10 degrees below zero
