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May 1, 2019 · In Chinese homes, dumplings (or jiaozi in Mandarin) are a traditional must-eat food on New Year’s Eve; families wrap them up and eat them as the clock strikes midnight. Dumplings symbolize longevity and wealth; their shape resembles gold shoe-shaped ingots, an early form of Chinese currency.
Feb 23, 2021 · Chinese dumplings (Jiaozi, 饺子) are stuffed parcels made of unleavened dough and savoury fillings consisting of minced ingredients like meat, egg, tofu, or vegetables. They can be boiled, pan-fried or steamed.
- Main Course
- 3 min
- Make The Dumpling Dough
- Make The Filling
- Form The Dumplings
- Cook The Dumplings
Place the flour in a bowl and stir in the salt. Slowly stir in the cold water, adding only as much as is necessary to form a smooth dough.Place the dough on a flat surface and knead into a smooth ball.Cover the dough and let it rest for at least 30 minutes.While the dough is resting, make the filling. Place the meat in a bowl and add the soy sauce, salt, rice wine, and pepper. Stir in only one direction.Add the remaining filling ingredients and mix well, stirring in the same direction until the mixture is sticky.Knead the dough again until it forms a smooth ball.Divide the dough into 60 pieces, with each piece weighing about 1/2 ounce (15 grams). Roll each piece out into a circle about 3 inches in diameter, lightly flouring the surface as needed to keep th...Place a small portion (about 1 level tablespoon) of the filling into the middle of each wrapper.Wet the edges of the dumpling with water.Bring a large pot of water to a boil. Add half the dumplings, giving them a gentle stir so they don't stick together. Once the water returns to a boil, add 1/2 cup of cold water and cover the pot....When the water comes to a boil again, the dumplings should be fully cooked and ready to be removed from the pot and drained. You can cut open a test dumpling just to make sure.If desired, they can be pan-friedat this point. Add 3 tablespoons of oil to a frying pan and cook until slightly golden.Arrange the dumplings on a platter and sprinkle with scallions. Serve with a dipping sauce on the side. Enjoy!- Appetizer, Side Dish
- 3 min
- 219
Jan 17, 2020 · There are a lot of types of Chinese dumplings but the most classic one is jiaozi. Jiaozi are typically made with a meat or vegetable filling, wrapped inside a thin piece of dough, with the edges sealed.
- (6)
- 45
- Main Dishes
Jan 7, 2024 · How to Make Chinese Dumplings (Jiaozi) By Elaine | Published January 7, 2024. 5 from 13 votes. 9590 shares. Jump to Recipe. The ultimate to Chinese dumplings including dumpling dough, how to roll wrapper from flours, how to prepare Chinese dumpling fillings, how to cook dumplings and the popular dipping sauces.
- (13)
- 1021
- Staple
- 4 min
If I were to pick my go-to dumpling whenever cravings hit, hands down it would still be a plump Chinese pork dumpling (AKA jiaozi), pan-fried to perfection with a crispy golden base and juicy pork filling.
Feb 10, 2021 · Making Chinese dumplings from scratch can be easy and fun! Follow this tutorial to learn how to make the dough, roll the wrappers, fold the dumplings and coo...
- 3 min
- 14.3K
- Wei's Red House Kitchen
