Yahoo India Web Search

Search results

  1. Feb 21, 2024 · Objectives of the National Food Security Act. The Act provides for food and nutritional security in the human life cycle approach, by ensuring access to an adequate quantity of quality food at affordable prices for people to live a life with dignity and for matters connected therewith or incidental thereto.

  2. NFSA. National Food Security Act, (NFSA) 2013. Download Act. The basic concept of food security globally is to ensure that all people, at all times, should get access to the basic food for their active and healthy life and is characterized by availability, access, utilization and stability of food.

  3. Government of India. Signed. 10 September 2013; 10 years ago. ( 10 September 2013) Status: In force. The National Food Security Act 2013, also known as Right to Food Act, is an Indian Act of Parliament which aims to provide subsidized food grains to approximately two thirds of the country's 1.4 billion people. [1]

  4. Mar 2, 2021 · National Food Security Act (NFSA), 2013 Notified on: 10 th September, 2013. Objective: To provide for food and nutritional security in the human life cycle approach, by ensuring access to adequate quantities of quality food at affordable prices to people to live a life with dignity.

  5. Sep 1, 2020 · The Preamble of the Act reads as “ An Act to provide for food and nutritional security in human life cycle approach, by ensuring access to adequate quantity of quality food at affordable prices to people to live a life with dignity and for matters connected therewith or incidental thereto”.

  6. the poor and the food insecure population, the National Food Security Act (NFSA) provides for legal rights and entitlements of persons belonging to eligible households to receive 5 kg. foodgrains per person

  7. People also ask

  8. Definitions. CHAPTER II. PROVISIONS FOR FOOD SECURITY. Right to receive foodgrains at subsidised prices by persons belonging to eligible households under Targeted Public Distribution System. Nutritional support to pregnant women and lactating mothers. Nutritional support to children. Prevention and management of child malnutrition.