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May 19, 2022 · Overview. Access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health. Unsafe food containing harmful bacteria, viruses, parasites or chemical substances causes more than 200 diseases, ranging from diarrhoea to cancers.
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
Through its resolution WHA53.15, the 53 rd World Health Assembly in 2000, urged Member States to recognize food safety as an essential public health function and to help reduce the burden of food borne diseases.
May 6, 2024 · The globalization of food trade, a growing world population, climate change and rapidly changing food systems have an impact on the safety of food. WHO aims to enhance the capacity to prevent, detect and respond to public health threats associated with unsafe food at the global and country levels.
What is food safety? Food safety is a science-based discipline, process or action that prevents food from containing substances that could harm a person’s health. Food safety aims to have food that is safe to eat.
Apr 29, 2024 · At a glance. Foodborne germs can lead to illness, hospitalization, and death. Follow key steps to prevent food poisoning - clean, separate, cook, and chill. Overview. CDC estimates that each year 48 million people get sick from a foodborne illness, 128,000 are hospitalized, and 3,000 die. Top 5 foodborne germs causing illness. Norovirus.
Food safety is key to achieving Zero Hunger. FAO’s role. Keeping food safe is a complex process that starts on the farm and ends with the consumer. FAO is the only international organization overseeing all aspects of the food chain, thereby providing a unique, 360° vision on food safety.
health. It has been estimated that each year 1.8 million people die as a result of diarrhoeal diseases and most of these cases can be attributed to contaminated food or water. Proper food preparation can prevent most foodborne diseases. More than 200 known diseases are transmitted through food.1.
Aug 10, 2018 · The term food safety describes all practices that are used to keep our food safe. Food safety relies on the joint efforts of everyone involved in our food supply. All along the food chain, from farmers and producers to retailers and caterers, legislation and controls are in place to reduce the risk of contamination, and personally we each have ...
Food safety refers to the proper food handling procedures applied during food preparation, processing, storage, and distribution of the products you deal with in your food business.
